Healthy and tasty, these recipes are some of our most clicked-on byEatingWellreaders right now.
We top each serving with yogurt for some tanginess, but you could also try swapping in ricotta.
A dusting of cocoa powder on top serves as a nod to the dessert’s iconic look.
Photo: Photography / Kelsey Hansen, Styling / Greg Luna
I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”
It’s a simple dinner the whole family will love.
Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs.
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
you’re able to mix up the toppings toowe love Japanese furikake or everything bagel seasoning.
Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
Mom’s Creamy Chicken & Broccoli Casserole
This lightened-up creamy chicken casserole is packed with veggies.
you might use leftover chicken and cook the pasta ahead of time to speed up the prep.
This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.
Cinnamon-Sugar Roasted Chickpeas
Roasting canned chickpeas until crispy makes a simple and healthy snack.
Jamie Vespa MS, RD
In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible!
This snack is best enjoyed the day it is made.
Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.
Air-Fryer Zucchini
Zucchini crisps up nicely in this simple air-fryer zucchini recipe.
The interior is creamy and soft without feeling mushy, with the outside remaining crispy.
A squeeze of lemon after cooking adds brightness and tang.
Serve this healthy shrimp recipe over whole grains or rice.
Crunchy Roasted Chickpeas
Try this satisfying snack instead of nuts.
The tasty legumes are lower in calories and packed with fiber.
Brian Woodcock; Styling: Cindy Barr
Baked Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Colorful Roasted Sheet-Pan Vegetables
Give your plate a pop of color with these healthy sheet-pan veggies.
The red onion adds nice crunch.
Jennifer Causey; Styling: Lindsey Lower
Enjoy this salad right after you’re done making it or store it away to snack on for later.
Photographer: Rachel Marek, Food stylist: Annie Probst
Ali Redmond
Justin Walker
Jacob Fox
Rachel Johnson
Diana Chistruga
Ali Redmond
Sonia Bozzo
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
