Out of thousands of delicious and healthy dinner recipes, these 20 dishes have been viewed the most byEatingWellreaders.
Spinach & Mushroom Quiche
Antonis Achilleos
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
Antonis Achilleos
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
A jar of sun-dried tomatoes does double duty for this healthy dinner idea.
Antonis Achilleos
It’s a simple dinner the whole family will love.
Pair this comforting soup with a green salad.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal.
The pasta cooks right in the sauce, so this satisfying dish can be made in just one pot.
Top with Cajun-seasoned shrimp to complete this quick and easy dinner.
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
Ground Beef & Pasta Skillet
Add extra vegetables to your day with this easy one-skillet pasta recipe.
Also called chana masala, this dish is a comforting and delicious dinner.
EatingWell’s Eggplant Parmesan
Here we bake breaded eggplant for crispy results with fewer calories to boot.
Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
This bakes right in the squash shells for a fun presentation.
Photography / Kelsey Hansen, Styling / Greg Luna
Serve with a big Caesar salad and some warm and crusty whole-grain bread.
Make a double batch and freeze it for a quick healthy dinner.
Serve the stew with couscous and steamed broccoli.
This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven.
Serve with a fall salad of mixed greens, sliced apples and blue cheese.
To keep prep simple, look for bags of pre-cut broccoli florets.
If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead.
To make this recipe gluten free, use gluten-free sausage.
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
