Enjoy the delicious flavors of fall in these four- and five-star rated dishes.
The pecans add toasty flavor to this easy breakfast dish that’s perfect for guests.
Serve with yogurt for creaminess and maple syrup for added sweetness.
Photo: Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
Serve over whole grains or rice.
German Potato Pancakes
Using starchy potatoes is essential for making German potato pancakes.
Russet, Idaho and Yukon Gold potatoes all work.
There is no flour in these potato pancakes so they’re gluten-free.
The natural starch from the potatoes binds the mixture together.
Serve over whole-wheat egg noodles or mashed potatoes.
Photography / Kelsey Hansen, Styling / Greg Luna
This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.
American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal.
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.
Ali Redmond
Melting Potatoes
The name for this potato recipe hints at the creamy interior.
Roasting these melting potatoes at high heat ensures they get crunchy on the outside.
If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
Eric Wolfinger
Finish the dish under the broiler to achieve a delicious melted cheese crust.
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Andrea Mathis
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Serve them for breakfast or as a grab-and-go snack.
Stuffed Cabbage Soup
Like stuffed cabbage?
You’ll love this easy stuffed cabbage soup.
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
Enjoy them with toothpicks for an easy appetizer, or serve them over pasta or rice.
Ali Redmond
Antonis Achilleos
Photography / Caitlin Bensel, Styling / Ruth Blackburn
Jacob Fox
