Charring the lemon is a simple step, but adds complex tart and smoky flavors to this easy side.
Make these energy balls ahead of time for a grab-and-go breakfast or morning snack.
Meanwhile, the spinach wilts in the pasta water in record time for a fast weeknight dinner.
Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Parmesan cheese adds the bulk of the savory flavor.
Its worth seeking out a block of Parmesan and grating it yourself to maximize the flavor.
If peaches arent in season, you could substitute with frozen peachesjust thaw and drain them before cooking.
Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines
Crispy Bubble Potatoes
These potatoes have a crispy exterior and an incredibly creamy inside.
Serve these potatoes with a side of ketchup or your favorite dipping sauce.
Persian cucumbers are the perfect texture for this salad and are often less bitter than other varieties.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
High-Protein Peach Muffins
These peach muffins feature one of summer’s finest fruits.
A sprinkle of sugar adds a delightful crunch on top, while strained yogurt keeps the muffins moist inside.
This sandwich is an easy winner for lunch or dinner served with a green salad.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
It’s a quick and easy weeknight dinner the whole family will love.
If you cant find mozzarella pearls, cut or tear a fresh ball of mozzarella into bite-size pieces instead.
If you like your salad with a little kick, try swapping out the spinach for arugula.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
While we love fresh-picked blueberries, frozen blueberries work well too.
Champagne vinegar adds a mild, delicate touch that pairs beautifully with summer fruit.
A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat.
Photographer: Fred Hardy II, Food Stylist: Liv Dansky, Prop Stylist: Josh Hoggle
Poblano peppers are generally mild, but their heat can vary.
For a milder version, you could substitute green bell peppers and omit the jalapeno.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Photographer: Jen Causey
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Photography / Kelsey Hansen, Styling / Greg Luna
Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines
