Also try it with extra-firm tofu, salmon, duck, pork, beef or lamb.
A thin layer of cheesecake flavored with lemon surrounds a mound of fresh blueberries bursting with sweet fruity flavor.
Lime zest and juice can be used in place of lemon.
Photo: Photographer: Rachel Marek, Food stylist: Holly Dreesman
For a boost of protein, add smoked salmon or sliced turkey or chicken.
Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs.
you’re able to mix up the toppings toowe love Japanese furikake or everything bagel seasoning.
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Serve this easy slaw alongside grilled shrimp or use it to top a grilled fish sandwich.
for a larger gathering.
Cucumber Sandwich
This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light.
Photographer: Rachel Marek, Food stylist: Annie Probst
Enjoy it alongside roasted or grilled meat or fish.
And, of course, it has all the rich, creamy goodness you look for in a carbonara.
High-Protein Grilled Chicken Salad
This grilled chicken salad is perfect for summer entertaining.
Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman
Chicken & Zucchini Casserole
This baked chicken and zucchini casserole is creamy, hearty and low-carb!
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Tomato-Cucumber Salad with Dill
This refreshing tomato-cucumber salad is commonly served all summer long in Ukraine.
Jamie Vespa MS, RD
Since it’s such a simple recipe, the freshest, ripest vegetables really make it shine.
But in the author’s family, it’s all about the sunflower oil.
Fresh thyme is lightly floral while fresh ground pepper adds kick to this creamy summer casserole.
Photographer: Rachel Marek, Food stylist: Holly Dreesman
If you might’t find fresh mozzarella ciliegine, buy a larger ball and tear it into pieces.
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Photographer: Rachel Marek, Food stylist: Annie Probst
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
Elizabeth Newman
Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Photography / Kelsey Hansen, Styling / Greg Luna
Photographer: Rachel Marek, Food stylist: Annie Probst
Jennifer Causey
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
