All month long,EatingWellreaders clicked on these delicious recipes the most, and we’re not surprised.
For a boost of protein, add smoked salmon or sliced turkey or chicken.
Chicken thighs are tender and flavorful, but chicken breast or leftover chicken will work well too.
Photo: Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman
you’re free to substitute chopped fresh summer-ripe tomatoes for the cherry tomatoes.
Serve with crusty garlic bread and a green salad on the side.
you could use precooked rice from the package or leftover brown rice if you have it.
Photographer: Rachel Marek, Food stylist: Holly Dreesman
If using leftover rice, you will need about 1 1/2 cups.
To keep this drink extra cool, serve it over ice cubes.
you’re free to swap out the peaches for another fruit if you prefer.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs.
you could mix up the toppings toowe love Japanese furikake or everything bagel seasoning.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
The vegetables get crispy edges and, along with the juicy chicken, make this a winning combo.
The tart flavor of the lemon is balanced by sweet blueberries.
Enjoy a slice of this cake for breakfast or an afternoon snack.
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Or try crumbling it up and stirring into a bowl of cottage cheese or yogurt.
Cucumber Salad Sandwich
Who said you couldn’t put a salad on a sandwich?
Flavor this creamy cucumber filling with your favorite fresh herbs, tangy feta cheese and lemon.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
If you like crispy bread, toast it first for extra crunch.
3-Ingredient Cucumber Boursin Wrap
An easy lunch is only three ingredients away with this cucumber Boursin wrap.
Strawberry-Mango Nice Cream
This creamy strawberry-mango nice cream is a delicious healthy ice cream alternative.
Photography / Kelsey Hansen, Styling / Greg Luna
It’s all fruit, dairy-free, vegan and contains no added sugar.
And this three-ingredient dessert is super-fast and easy to prep.
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
Jamie Vespa MS, RD
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Caitlin Bensel
20-Minute Chicken Enchiladas
Quick tip: While the sauce cooks, shred the chicken.
For a spicy kick, top with chopped jalapenos.
Oatmeal Banana Bread
This oatmeal banana bread features old-fashioned oats, which provide texture.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Use any mix of fresh herbs you have on handchives, parsley and dill all work well here.
Use leftover dressing on grain bowls, salads and more.
Cucumber Sandwich
This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light.
Jennifer Causey; Styling: Lindsey Lower
Photographer: Morgan Hunt Glaze, Prop Stylist: Julia Bayless, Food Stylist: Liv Dansky
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Caitlin Bensel
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photographer: Morgan Hunt Glaze, Prop Stylist: Julia Bayless, Food Stylist: Liv Dansky
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
