This easy pasta bake is perfect for feeding a crowd.
Apple Crumble Overnight Oats
Creamy oats combine with cinnamon-scented apples in this fall-inspired grab-and-go breakfast.
Cashew butter adds a mild flavor and creamy texture.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
Try almond butter in its place to give this a nuttier twist.
To make these overnight oats dairy-free, swap out the milk for unsweetened oat milk or almond milk.
Avocado Toast
This is the easiestand the lastavocado toast recipe you’ll ever need to know.
Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs.
you’ve got the option to mix up the toppings toowe love Japanese furikake or everything bagel seasoning.
Carrot Cake Overnight Oats
Carrot cake for breakfast?
Jamie Vespa MS, RD
This easy recipe makes a big batch for lunch or dinner all week.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Apple-Pie Bread
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee.
Adding the chickpeas right before serving will keep them crunchy.
If you want to store everything in one jar, opt for 1/4 cup rinsed canned chickpeas instead.
The banana, which adds natural sweetness, doesn’t overpower the flavor of the blueberries.
Frozen blueberries work just as well as fresh.
For a different twist, try raspberries or chopped apple.
This winter squash has only been available at farmers markets and in select grocery stores for a few years.
If you see it, grab a few to try!
This simple roasting method enhances the natural flavor of the squash with butter and spices.
Spinach & Mushroom Quiche
Antonis Achilleos
This healthy vegetarian quiche recipe is as simple as it gets.
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Photography / Kelsey Hansen, Styling / Greg Luna
Coriander and dry mustard add lovely background flavors to the cream sauce.
Microwaving the carrots gives them a jump-start in the cooking process and ensures that theyre cooked through.
The carrots should all be sliced thinly so they cook evenly.
If you want to turn up the heat, serve with extra Sriracha.
It’s a simple dinner the whole family will love.
This same cooking method can be used with a ton of different flavor combinations.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
One favorite is blistered tomato.
Lemon-Garlic-Parmesan Vinaigrette
This cheesy vinaigrette picks up savory notes from grated Parmesan and Dijon mustard.
It works well tossed with anything from delicate greens like butterhead to hardier greens like escarole.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
Try it drizzled over roasted veggies or tossed with cooked grains.
Antonis Achilleos
Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Photographer: Fred Hardy, Food stylist: Jennifer Wendorf, Prop stylist: Shell Royster
Greg DuPree (Photographer), Ruth BlackBurn (Food Stylist), Julia Bayless (Prop Stylist)
Catherine McCurd
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco.
