From flavorful smoothies to cozy soups to creamy overnight oats, theres no shortage of possibilities for every meal.

Avocado Toast

Ali Redmond

This is the easiest avocado toast recipe youll ever try.

Memorize this recipe, then use it as a jumping-off point to customize your avocado toastthe variations are endless!

a recipe photo of the High-Protein Peanut Butter-Brownie Baked Oats

Photo:Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless

This easy recipe makes a big batch for lunch or dinner all week.

Plus, it tastes just like a creamsicle.

If you dont have almond milk, any other dairy or nondairy milk will work.

avocado toasts with examples of avocado chopped, mashed and sliced

Ali Redmond

Serve this baked oatmeal alongside fruit, yogurt and a cup of tea or coffee.

Mix up your fruit combinations from day to day for a healthy breakfast or snack that never gets boring.

Portable and convenient, these bars can be enjoyed on the move.

a recipe photo of the Weight-Loss Cabbage Soup

Photographer: Grant Webster,  Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek,

To make these bars gluten-free, opt for gluten-free oats.

Spinach & Mushroom Quiche

This healthy vegetarian quiche recipe is as easy as can be.

It’s a quiche without the fussy crust!

a recipe photo of the Orange-Mango Smoothie

Ali Redmond

Its filled with sweet wild mushrooms and savory Gruyere cheese.

Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

A jar of sun-dried tomatoes does double duty in this healthy dinner.

Overhead view of a cast iron skillet of Chicken & Spinach Skillet Pasta with Lemon & Parmesan recipe

Photographer: Jen Causey

Old-Fashioned Sweet Potato Casserole

Thanksgiving isn’t complete without a homemade sweet potato casserole.

We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.

Toasting the orzo before adding the broth adds another layer of flavor.

side shot of a light brown smoothie in a tall glass with a striped napkin behind

Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey

a recipe photo of the Baked Banana Bread Oats

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower

View from above of Baked Mahi-Mahi with Garlic-Herb Butter

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

fruit & yogurt smoothie made with blueberries

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

a recipe photo of the Carrot Cake Oatmeal Bars

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

a recipe photo of the Lemon Blueberry Trifle

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling

Simple Cabbage Salad recipe in a serving bowl with utensils

Photographer: Greg DuPree, Food Stylist: Ruth BlackBurn , Prop Stylist: Julia Bayless

Overhead view of a baking dish of Spinach & Mushroom Quiche recipe

Photographer: Jen Causey

overhead image of Chicken Cutlets with Sun-Dried Tomato Cream Sauce

Blaine Moats

a recipe photo of the Traditional Sweet Potato Casserole

Diana Chistruga

a recipe photo of the Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans

a recipe photo of the One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Sweet potato & black bean chili in a white bowl with a spoon in it. Lime wedges on the side and fresh cilantro sprinkled on top

Photographer: Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Kay Clarke

a recipe photo of the High Protein Overnight Oats

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell

a recipe photo of the Honey-Balsamic Cauliflower Bites

Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling