Plus, these recipes are tried-and-true favorites ofEatingWellreaders, so we know youll love them.
Sheet-Pan Sausage & Peppers
This easy meal is bound to become a regular in your dinner rotation.
It’s super simple, comes together quickly and requires just one pan.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Like the name suggests, it’s all cooked on one pan.
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
It’s a complete meal with easy cleanup!
The marjoram adds a distinct earthy aroma.
Both have a woodsy flavor that complements the dish beautifully.
We recommend serving this with brown rice or whole-wheat noodles.
A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor.
Bonus: This easy sheet-pan dinner requires just 20 minutes of active prep time.
The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
This way their juices seep right into the rice, and the teriyaki drizzle coats every bite.
Sheet-Pan Ratatouille
Ratatouille is a bang out of veggie-forward, Provencal-style stew.
Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables.
The tahini sauce strikes the perfect balance of nuttiness and sweetness.
Tahini, made from ground sesame seeds, is a great pantry staple to have on hand.
Use it to make dressings, simple sauces or any of these otherhealthy tahini recipes.
Sheet-Pan Shrimp Fajitas
Fajitas make an excellent weeknight meal.
While the chicken and broccoli cook, whip together the simple scallion-ginger sauce.
Let it come to room temperature while you chop the veggies.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Sambal, the spicy chile-based condiment popular in Indonesia, Malaysia and southern India, provides a kick.
Sheet-Pan Shrimp & Asparagus
This sheet-pan shrimp and asparagus is a complete meal all on one pan!
The shrimp and asparagus cook perfectly together.
Crushed red pepper adds a dash of heat while lime juice brightens the dish.
Greg Dupree
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Photography / Fred Hardy, Styling / Ruth Blackburn
