These dishes are some of our most savedanti-inflammatory recipes, making them perfect options to start with.
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Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
The tangy-sweet honey-mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of textures.
Warm, hearty and nourishing, its rich with the aromatic flavor of garlic and tender-sweet cabbage.
Sorghum is a gluten-free ancient grain that pairs well with the deliciously tangy yogurt-based drizzle.
Photographer: Hannah Hufham, Food Stylist: Giovanna Vazquez
The Parmesan cheese rind adds nuttiness and gives the broth some body.
Dont skip the step of massaging the dressing into the kale!
It helps soften it and also helps the greens absorb more of the flavor from the sweet-tart dressing.
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
This versatile dish is perfect for a cozy dinner, and can be easily adjusted to suit your preferences.
To kick up the heat, add a chopped jalapeno to the veggie mixture.
A can of chopped green chiles adds to the warmth.
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
Its a quick and easy weeknight dinner the whole family will love.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
If you like your salad with a little kick, try swapping out the spinach for arugula.
Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood
Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer
Ali Redmond
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Photographer: Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Kay Clarke
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
