Each of these dishes has made a great impression onEatingWellreaders, since they were among our most-saved onMyRecipes.

With MyRecipes, saving and organizing your favorite recipes is easier than ever.

Just tap the heart icon below the authors name to add a recipe to your MyRecipes box.

a recipe photo of the Feta, Egg & Spinach Breakfast Taco

Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

From there, you’re able to create personalized collections to keep everything organized your way.

Prep and store this easy dish ahead of time to have on hand for busy work and school mornings.

Kale or arugula will work just as well if you dont have spinach on hand.

a recipe photo of Apple Pie Inspired Overnight Oats

Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco

For a drizzled look, warm the almond butter slightly in the microwave before topping each bowl.

Refrigerate or freeze the leftovers to enjoy later.

We sweeten these oats naturally with banana, and add blueberries for more fruity flavor.

a recipe photo of the High-Protein Black Bean Breakfast Bowl

Ali Redmond

Divide the mixture into Mason jars for an easy grab-and-go breakfast.

Plus, it tastes just like a creamsicle.

Pumpkin-Oatmeal Muffins

These healthy pumpkin-oatmeal muffins will get you in the mood for fall.

image of Pumpkin-Date Overnight Oats

Sprinkling the muffins with pecans adds a nutty crunch to every bite.

Serve them for breakfast or as a grab-and-go snack.

This quiche skips the crust, making it incredibly easy to pull together even on short notice.

Cinnamon Quinoa Breakfast Bowl

Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee

Oats and apples are packed with fiber, promoting a healthy gut and keeping you fuller longer.

Its a quiche without the fussy crust!

Its filled with sweet wild mushrooms and savory Gruyere cheese.

a recipe photo of the Sausage, Spinach & Mushroom Egg Bites

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

Apple-Cinnamon Quinoa Bowl

Move over, oatmeal!

Get a satisfying serving of healthy whole grains in the morning with this breakfast quinoa bowl.

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Or, you might make the casserole and enjoy leftovers throughout the week.

a recipe photo of the High-Protein Peanut Butter, Banana & Blueberry Overnight Oats

Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Egg, Spinach, and Cheddar Breakfast Sandwich

Brie Goldman

a recipe photo of the Orange-Mango Smoothie

Ali Redmond

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a recipe photo of the Lemon Blueberry Overnight Oats

Rachel Marek, Food stylist: Holly Dreesman

a recipe photo of the Ham & Spinach Quiche

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

an image of the Apple-Cranberry Baked Oats

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Overhead view of a baking dish of Spinach & Mushroom Quiche recipe

Photographer: Jen Causey

a recipe photo of the High Protein Overnight Oats

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Sue Mitchell

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three small jars of carrot cake overnight oats, two spoons, a cloth napkin and a cup of coffee

Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle

Tater Tot Breakfast Casserole

Photography / Jennifer Causey, Stylist / Ali Ramee / Audrey Davis

an image of the Cranberry Cheesecake Overnight Oats

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong