Theres nothing better than a cozy bowl of comforting soup during the cold winter months.
These mouthwatering soups have a creamy base and are packed with nourishing veggies and proteins.
Since theyre ready in 30 minutes or less, dinner will be on the table before you know it.
Photo: Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
Plus, theyve earned four- and five-star reviews, so you might count on them being worth trying.
We add to the soup by including zucchini and carrots to create a cozy, warming meal.
Using an immersion blender (or regular blender) gives it a smooth, creamy texture.
Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Missie Crawford
Pair this comforting soup with a green salad.
Creamy Sun-Dried Tomato & Spinach Soup
Loaded with umami from tomatoes, creaminess (and fiber!)
from beans, and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is super delicious.
If you typically compost your broccoli stems, save them for this soupthey hold up better than florets.
Set out bowls of toppings like diced red bell pepper, snipped chives or more bacon.
Convenient canned pumpkin, beans and coconut milk flavored with curry make it a hearty meal.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
It also lends its orange color to the soup, making it seem cheesier without actually adding more cheese.
Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy.
Look for a soup that contains no more than 450 mg sodium per serving.
Chicken Hummus Soup
Adding hummus to a soup may sound odd, but give it a try!
It thickens up this 15-minute chicken and vegetable soup recipe and provides added protein and fiber.
Creamy Asparagus-Potato Soup
In this fast asparagus soup recipe, potato adds creaminess without adding cream.
Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell
Double or triple this soup and freeze the leftovers for a quick lunch.
Weve used full-fat coconut milk, which yields a decadent, silky soup.
Black Bean Soup
This is a zippy Southwestern-flavored black bean soup.
We make it with canned beans so it comes together in minutes.
If you have leftovers, pack them up in individual serving containers for lunch the next day.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Fred Hardy
Carolyn A. Hodges, RD
Sonia Bozzo Photography
Brian Woodcock; Styling: Cindy Barr
