For maximum flavor, add cloves to the spice mix for an added layer of aromatic sweetness.
Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce.
Feel free to swap out the rice for another whole grain.
Photo:Photographer: Jen Causey, Food stylist: Emily Nabors Hall, Prop stylist: Lindsey Lower
The word chraime has roots in an Arabic word meaning hot.
Served over couscous, rice or quinoa, this sweet and spicy tomato-based stew is a great weeknight meal.
Excerpted fromNosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine,by Micah Siva.
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
This miso-garlic cauliflower is the perfect accompaniment to grilled chicken or fish.
Alternatively, serve it atop rice or noodles for a simple and delicious vegetarian meal option.
The steaks are cooked just enough to develop a sweet roasted flavor that pairs beautifully with the toppings.
Photographed by Nico Schinco/Courtesy of Clarkson Potter Publishers
Youll have leftover cauliflower after cutting the steaks.
Enjoy it raw in a chopped salad, or save the florets for roasting the following day.
Be sure to dry the chickpeas well or they wont crisp up in the oven.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Wet chickpeas will also create steam that may prevent the cauliflower from getting nicely browned.
Bibb lettuce works well with these pitas, but a handful of arugula leaves would be just as nice.
While chicken thighs are quick and convenient, you might substitute halved bone-in chicken breasts in their place.
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
A combination of garam masala, curry powder and cumin adds to the complex flavor.
Each head of cauliflower will provide 2 to 3 steaksthe sides tend to crumble.
Here, we draw flavor inspiration from Caesar salad by making a creamy dressing to accompany the tender cauliflower.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Let the cauliflower cool for 10 minutes before cutting into wedges.
Frozen artichoke hearts have less sodium than canned, but canned can be used in their place.
Just be sure to give them a good rinse before adding them to the slow cooker.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Plus, the broth gets gentle heat from harissa paste.
Cauliflower Rice
Learn how to make cauliflower rice with this quick recipe.
The two easiest ways to make riced cauliflower are with a food processor and with a grater.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Here, the cauliflower rice is made into an herbed pilaf that can be served alongside any protein.
Micah Siva
Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Ali Redmond
Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Greg DuPree
Photographer: Hannah Hufham, Prop Stylist: Tucker Vines, Food Stylist: Liz Mervosh
Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
