Serve it warm with a dollop of yogurt.

Whole-wheat flour gives these easy muffins an extra boost of fiber.

Peanut butter adds plant-based protein and healthy fats, while oats and dates offer fiber to keep you satisfied.

Anti-Inflammatory Strawberry Chia Pudding

Photo:Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

Keep it plant-based, or add more protein with additions like cooked crumbled sausage or chorizo.

The classic combination of mint and chocolate makes for a delicious candy-inspired breakfast.

Nutty almond and coconut flours replace all-purpose flour, which helps lower carbs.

an image of the Passion Fruit Oatmeal Cakes

Photographer: Brittney Cottrell, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

A bit of brown sugar and applesauce add a touch of sweetness.

Make these ahead for an easy grab-and-go breakfast for the week.

This quiche skips the crust, making it incredibly easy to pull together even on short notice.

an image of the Cacio e Pepe Quiche

Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

This dish combines the creamy texture of overnight oats layered with the rich, sweet flavors of cannoli filling.

And the best partits mixed, assembled and baked in a pie plate for easy cleanup.

an image of the Blueberry-Coconut-Walnut Baked Oatmeal

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

an image of the Lemon-Blueberry Oat Muffins

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

Anti-Inflammatory Breakfast Bowl image

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

an image of the High-Protein Peanut Butter Cookie Dough Overnight Oats

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

an image of the Morning Glory Baked Oats

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

an image of the No-Bake Breakfast Cookies

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Recipe image of greens quiche

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

a recipe photo of the High-Protein Peanut Butter & Raspberry Overnight Oats

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

an image of the Broccoli, White Bean & Cheese Quiche

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

a recipe photo of the Breakfast Stuffed Peppers

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

an image of the York Peppermint Pattie–Inspired Overnight Oats

Photographer: Hannah Hufham, Food Stylist: Nicole Hopper, Prop Stylist: Abby Armstrong

an image of the Sheet-Pan Loaded Quiche on a serving plate

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

an image of the Low-Carb Apple Cinnamon Muffins

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower

an image of the Cranberry Cheesecake Overnight Oats

Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong

a recipe photo of the Ham & Spinach Quiche

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

a recipe photo of the Cannoli-Inspired Overnight Oats

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

a recipe photo of the Crustless Caprese Quiche

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Black Forest Overnight Oats

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley