A drizzle of olive oil to finish pulls together the flavors of this easy vegan crock pot stew.
Bulgur, also called cracked wheat, is a quick-cooking whole grain.
These bowls would be excellent make-ahead lunches.
Photo: Jacob Fox
Pack the avocado mixture separately, adding a little water to thin it as needed.
Really Green Smoothie
The combination of kale and avocado makes this healthy smoothie recipe extra green.
Chia seeds lend a heart-healthy punch of fiber and omega-3 fatty acids.
Jacob Fox
Vegetarian Potato-Kale Soup
This healthy soup recipe has a rich, yet light and velvety texture.
Serve with crusty bread and a glass of wine for a cozy meal.
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Serve with wild rice or roasted potatoes.
Plus, it’s an easy way to boost your vegetable servings for the day.
Sweet Italian sausage pairs well with the subtle sweetness of the squash.
The broth that coats the thin strands of spaghetti squash is flavorful and light.
To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before serving.
For a delicious vegan option, swap in roasted tofu for the chicken breast (see Associated Recipes).
If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
Carson Downing
Greg DuPree
Jacob Fox
Caitlin Bensel
Carolyn Hodges, M.S., RD
Antonis Achilleos
Casey Barber
