These delicious brunch recipes have won over the hearts of our readers, earning 4- and 5-star reviews.
If you’ve got leftover ham, let it shine paired with tender asparagus in this crustless quiche.
Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.
Victor Protasio
Feta and fontina cheeses add a rich depth of flavor.
Serve it for brunch or anytime you have extra zucchini on hand.
Or enjoy them with a dollop of yogurt or vanilla ice cream for dessert.
Victor Protasio
Old-fashioned rolled oats are preferable here, as they absorb just the right amount of liquid while baking.
A sprinkle of sugar adds a delightful crunch on top, while strained yogurt keeps the muffins moist inside.
Carrots, nuts and raisins provide texture and flavor, while applesauce adds a subtle sweetness.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless
Use regular or golden raisins or any combination of small or chopped dried fruit.
Pecans or even chopped hazelnuts can be used in place of the walnuts.
Mushrooms add texture and flavor, while spinach adds a pop of color.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
you’re free to also make these eggs for a meal-prep-friendly breakfast.
Oatmeal-Raisin Breakfast Bars
Enjoy dessert for breakfast with these delicious oatmeal-raisin bars!
To prevent the eggs from slipping, verify to create wells in the bed of cooked veggies.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
We love set whites and a slightly runny egg yolk.
Cook the galette a minute or two longer if you want your egg yolks set.
The drizzle on top adds nutty peanut butter flavor to every bite.
Ali Redmond
If your peanut butter is lumpy, blend the custard filling in a blender to smooth it out.
it’s possible for you to add chocolate chips or chopped nuts for extra flavor if you prefer.
And the best partits mixed, assembled and baked in a pie plate for easy cleanup.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Julia Levy
Potato tots nestled on top add a crispy, golden crust.
We love the smoky flavor of bacon, but pancetta is an easy substitute.
Photographer: Stacy K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly
Alexandra Shytsman
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
