These flavorful lunch recipes are some of our best, having earned 4- and 5-star ratings from our readers!
Mix it up with different flavors of hummus and different types of vegetables, depending on your mood.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
The extra dressing is delicious served with grilled vegetables.
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier meal.
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
Serve with hot sauce, if desired.
We use baby spinach, but arugula or baby kale works too.
Top with a bright and tangy basil vinaigrette just before serving.
Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey
Serve with warm whole-wheat pita for scooping up extra hummus at the bottom of the bowl.
Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.
Here, we combine it with avocados in an easy no-cook meal.
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Serve with whole-wheat pitas, if desired.
Mix it up by trying it with canned chickpeas or black beans.
Joy Howard
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Jason Donnelly
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
