Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes.
One reviewer says our Skillet Strawberry-Rhubarb Crisp is something they will definitely be making… again.
And savory recipes like our Roast Pork with Sweet Onion-Rhubarb Sauce make for super-flavorful spring dinners.
Johnny & Charlotte Autry
Rhubarb-Raspberry Crumble
Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe.
Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream.
For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli.
Johnny & Charlotte Autry
(If you’re not a ginger fan just leave it out.)
We also layered in fresh strawberries for gorgeous color and a little extra sweetness.
Pre-chilling a metal mixing bowl in the freezer cools the compote down in a snap.
Nowadays these plump, turquoise-tinted beauties can be found all the way up in Maine waters.
Serve this with crackers or tortilla chips.
The sweet-and-sour flavors of fresh strawberries and rhubarb are enhanced by honey in a quick-cooked shrub syrup.
If you’re not gluten-sensitive, regular rolled oats will work too.
Top with a dollop of whipped cream for an extra-special treat.
Crackle-Topped Rhubarb Coffee Cake
Chunks of rhubarb accent this moist, tender cake.
Johnny & Charlotte Autry
Sprinkle cinnamon and sugar over the batter before baking to create a crisp top.
Enjoy a slice of rhubarb cake for breakfast or dessert.
Low-Sugar Strawberry Rhubarb Crisp
Rhubarb and strawberries are signs of spring in much of the United States.
Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
Strawberries share the same season and temper rhubarb’s astringency, making the duo a classic pairing.
Oatmeal-Rhubarb Porridge
Perk up your morning oatmeal with the addition of tangy rhubarb.
Use regular rolled oats which have more texture than quick-cooking or instant rolled oats.
Amy Traynor
Strawberry-Rhubarb Jam
Tart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam.
There’s no canning involved and with fresh in-season strawberries, added sugar stays in check.
Yogurt adds a creaminess that pulls the whole cake together.
The olive oil complements the buckwheat perfectly with earthy flavor.
Crunchy bits of turbinado sugar on top add an extra hint of sweetness.
Chilled Strawberry-Rhubarb Soup
Sweet strawberries and tart rhubarb are whirled together in this chilled soup.
Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke
Serve it as a starter for an early-summer supper.
The earthy flavor of spelt flour is a nice complement to the filling.
Look for it with other flours at well-stocked supermarkets.
Sara Haas
Rhubarb Crisp
Ginger and rhubarb team up in this easy rhubarb crisp recipe.
Almond flour and chopped pistachios add some nuttiness to the topping and also make this crisp gluten-free.
Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom.
Strawberry-Rhubarb Bars
These healthy strawberry-rhubarb bars are perfect for spring.
Strawberries add sweetness to balance the tart flavor of the rhubarb, while a nutty topping adds delicious crunch.
Jason Donnelly
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Leigh Beisch
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
