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These easy dishes are the perfect accompaniment for any main course.

Whether you opt for a flavorful salad or roasted veggie dish, there are tons of delicious options.

a recipe photo of the Chickpea Chopped Salad with Cabbage, Cucumber & Carrot

Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman

And since theyre our most-saved recipes onMyRecipes, you’re able to count on them being amazing.

Then organize your favorite recipes by saving them into custom collections.

Save options like our Honey-Mustard Bean Salad and our Garlic-Parmesan Melting Potatoes to pair with your favorite Easter mains.

an overhead image of the Roasted Broccoli Salad

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf

This salad is the perfect combination of sweet, tangy and downright delicious flavors.

Garlic-Parmesan Melting Potatoes

Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for?

Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish.

an image of the Honey-Mustard Bean Salad

Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

If you have leftovers, throw them into a breakfast scramble the next morning.

Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well.

Serve alongside roasted chicken or cook them in vegetable broth for an easy, elegant vegetarian side dish.

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Its quick and packed with vibrant flavors that complement any meal.

The cheesy sauce coats the cabbage for a satisfying side that pairs with roasted chicken, pork or steak.

Perfect as a side dish or a vegetarian main, this recipe is made with simple ingredients.

Melting Onions

Jacob Fox

Its the perfect side dish to accompany anything from roast chicken to fish.

Crispy Bubble Potatoes

These potatoes have a crispy exterior and an incredibly creamy inside.

Serve it alongside roasted pork or chicken.

an image of the broccoli and feta being mixed together

Photographer: Jen Causey, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

Make it a main dish and serve it over brown rice or whole-wheat pasta.

A garlicky oil and vinegar dressing brings everything together.

Loaded Broccoli Salad

This is the broccoli salad you will get special requests for.

a step in making the Loaded Cabbage Casserole

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist.

an image of the Garlicky Cabbage Soup

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

an image of the Marry Me Broccoli

Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

a recipe photo of the Garlic-Parmesan Melting Cabbage

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

an image of the Crispy Garlic-Parmesan Smashed Brussels Sprouts

Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle

a recipe photo of the Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans

Anti-Inflammatory Broccoli Piccata image

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

Crispy Bubble Potatoes

Photographer: Fred Hardy II, Food Stylist: Liv Dansky, Prop Stylist: Josh Hoggle

Melting Cabbage

a recipe photo of the No-Cook White Bean & Spinach Caprese Salad

an image of the Marry Me Melting Cabbage

Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Keoshia McGhee

Anti-Inflammatory Sheet-Pan Roasted Veggies image

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

an image of the Balsamic-Parmesan Melting Cabbage

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Chopped Salad with Chickpeas, Olives & Feta

Kelsey Hansen

a recipe photo of the Keeps-Getting-Better Salad

Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay

Loaded Broccoli Salad

Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis