And youll alsofind ingredients like winter squash, green beans,carrotsandspicesthat deliver protective anti-inflammatory benefits.
Feel free to sprinkle a little extra cinnamon on top to amp up the warm, cozy flavors.
Use leftover pumpkin puree in muffins, soup and more.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Haricots verts are French-style green beans that are slender and delicate.
you’re able to usually find bags of them in the produce section.
The packaged beans are often trimmed, which saves time.
Ali Redmond
If you cant find small carrots, halve larger ones crosswise then quarter lengthwise.
Serve these roasted vegetables as a side dish to your favorite main.
Buttermilk Mashed Potatoes
The classic Thanksgiving side of creamy mashed potatoes brings comforting goodness to the table.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
And with 12 servings per recipe, its great for serving a crowd.
Leaving the skin on your potatoes gives them a great crispy texture, plus a boost of fiber!
Spatchcocking it, also known as butterflying it, helps you achieve just that.
Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali
Packed with flavorful herbs and satisfying protein, this turkey is equally mouthwatering and nutritious.
Adding a little bacon to your veggies in place of some of the salt makes them irresistibly delicious.
Roasting winter squash brings out its natural sweetness without adding sugar or syrup.
Plus, it features high-fiber spinach, heart-healthy pecans and a light maple dressing for an absolute delight!
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
