These vegetarian soup recipes never get old.
From brothy veggie-packed bowls to creamy mushroom soups, these dishes have so much to offer.
Whether you want something with a kick or a comforting noodle soup, there’s a soup for you.
Pureeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal.
Garnish with additional black pepper and chopped fresh thyme, if desired.
We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili.
Serve with tortilla chips or cornbread and coleslaw.
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Serve with a dollop of sour cream or yogurt, if desired.
Slow-Cooker Mediterranean Stew
This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas.
A drizzle of olive oil to finish carries the flavors of this easy vegan crock-pot stew.
Four-Bean & Pumpkin Chili
This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor.
Let diners top it with whatever suits their taste.
Mediterranean Cabbage Soup
This vegan soup recipe is surprisingly easy to make.
The flavorful broth is spiked with garlic, tomatoes and a hint of coriander.
(Allow the soup to cool slightly before stirring in the yogurt so it doesn’t curdle.)
This soup would be equally delicious chilled.
Adding a squeeze of lime juice and a sprinkle of cilantro just before serving brightens up the flavors.
Tomato Soup
This simple tomato soup is perfect paired with your favorite grilled cheese sandwich.
Make a double batch and freeze the extra for rainy-day emergencies.
Green curry paste gives this soup a delicately spicy broth.
The vegetables are cooked just enough to be tender, but retain their freshness and distinct textures.
Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket.
Tortellini can be used instead of ravioli as well.
Recipe by Nancy Baggett for EatingWell.
Here we use ancho chiles, which are sweet, earthy and relatively mild.
Plus this recipe for healthy bean and barley soup freezes beautifully.
Look for it in cans in the Latin section of your supermarket.
Serve the stew with shredded cabbage, radishes, fresh cilantro and sour cream.
Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup recipe.
Cucumber-Almond Gazpacho
Not all gazpachos are red.
This easy recipe makes a big batch for lunches or veggie-packed snacks all week.
If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.
