These are fan-favorites, each recipe having earned four- and five-star reviews from EatingWell readers.
Red-wine vinegar brightens the dish, while feta adds a tangy, slightly salty flavor.
This easy dinner recipe is sure to become a new weeknight favorite.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Serve with a salad for a healthy dinner that’s easy to prep too.
These kebabs make a wonderful side dish with grilled meats or fish.
Using frozen riced cauliflower instead of rice reduces the carb contentand makes for quicker prep.
Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless
Top with a vibrant avocado salsa for a cheerful breakfast.
Put together 4 lunches when you have time and you will have tasty, veggie-packed meals for days.
The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces.
Sonia Bozzo
Sheet-Pan Ratatouille
Ratatouille is a punch in of veggie-forward, Provencal-style stew.
Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables.
They’re perfect for company or to take for an easy breakfast on the go.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Chicken & Veggie Quesadilla
These easy quesadillas are filled with hearty veggies like peppers and zucchini.
Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture.
To serve, top with avocado slices, grape tomatoes and a touch of Sriracha.
Rachel Marek
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Carolyn Hodges, M.S., RDN
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
