Old-Fashioned Sweet Potato Casserole
Thanksgiving isn’t complete without a homemade sweet potato casserole.
We like to sprinkle chopped pecans on top along with the marshmallows for a bit of texture.
Serve with tortilla chips and sour cream.
Photo:Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
This easy-to-make dinner takes only 20 minutes to prep and is finished in under an hour.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
This easy vegetarian dinner recipe is sure to become a new family favorite.
Diana Chistruga
Asparagus Casserole
Blanching the asparagus before assembling this casserole helps to maintain its vibrant green color.
This asparagus casserole is perfect for the holidays or a weeknight dinner.
Serve with a crunchy green salad.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat.
Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless
Poblano peppers are generally mild, but their heat can vary.
For a milder version, it’s possible for you to substitute green bell peppers and omit the jalapeno.
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
To make it extra creamy, top each serving with a dollop of sour cream.
Any ‘shroom will do, so pick your fave.
If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough.
Coriander and dry mustard add lovely background flavors to the cream sauce.
Vodka sauce adds a creamy note to the sauce.
If you dont have vodka sauce on hand, add a few tablespoons of cream to regular marinara.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Enjoy this casserole over rice for dinner or serve it with chips as a game-day appetizer.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
And without breading, this satisfying eggplant Parmesan is also gluten-free!
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum
you might prep it ahead of time and pop it in the oven when youre ready to eat.
Waxy Yukon Gold potatoes yield a creamier texture than more starchy russets.
Jason Donnelly
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Stacy Allen
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless
Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco
Caitlin Bensel
Photographer: Rachel Marek
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
