Our most popular recipes in March show that our readers are embracing spring flavors in the kitchen.
The filling spread can be made ahead of time, which makes this recipe great for meal prep.
Creamy, crunchy and satisfying, this easy egg salad recipe has it all.
Photo: Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Learnhow to make hard-boiled eggsat home, or buy ready-to-eat ones from the store.
Oatmeal Banana Bread
This oatmeal banana bread features old-fashioned oats, which provide texture.
The cracker and cheese topping adds a nice bit of crunch in every bite.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Serve alongside roasted chicken or pork.
Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
Overnight Steel-Cut Oats
These overnight steel-cut oats are the ultimate make-ahead breakfast.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Creamy Jalapeno Skillet Chicken
These easy chicken cutlets are perfect for a weeknight dinner.
A creamy jalapeno sauce coats the cutlets for a flavorful bite with a good amount of heat.
Serve over rice or pasta.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Crustless Broccoli-Cheddar Quiche
This simple quiche is as easy to make as it is delicious!
Serve for brunch or dinner with a side salad.
Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Creamy Lemon-Basil Chicken
This ultra-quick creamy lemon-basil chicken is bright and refreshing.
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”
It’s a simple dinner the whole family will love.
Cucumber Sandwich
This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light.
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco
A jar of sun-dried tomatoes does double duty for this healthy dinner idea.
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
To make it extra creamy, top each serving with a dollop of sour cream.
Dera Burreson
This easy recipe makes a big batch for lunches or veggie-packed snacks all week.
If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.
American Goulash
American goulash, also known as old-fashioned goulash, is the perfect economical family meal.
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe.
Marty Baldwin
Serve this rotisserie chicken salad recipe with whole-grain crackers.
Serve this healthy shrimp recipe over whole grains or rice.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Ali Redmond
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Photography / Kelsey Hansen, Styling / Greg Luna
Carolyn Hodges
Photography / Kelsey Hansen, Styling / Greg Luna
