This May, fresh and easy recipes took the spotlight as our most popular dishes.
Flavor this creamy cucumber filling with your favorite fresh herbs, tangy feta cheese and lemon.
If you like crispy bread, toast it first for extra crunch.
Photo: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Add toasted coconut flakes.
Add chocolate chips for chocolate lovers.
You could also add extra nuts and seeds.
Jennifer Causey
Cranberries add a sweet-tart flavor, while toasted walnuts and celery provide crunch.
Serve over leafy greens or use as a sandwich filling.
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
Time Inc.
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Cinnamon-Sugar Roasted Chickpeas
Roasting canned chickpeas until crispy makes a simple and healthy snack.
In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible!
This snack is best enjoyed the day it is made.
Mom’s Creamy Chicken & Broccoli Casserole
This lightened-up creamy chicken casserole is packed with veggies.
Mix up your fruit combinations from day to day for a healthy breakfast or snack that never gets boring.
Caprese Sandwich
This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta.
The sun-dried tomatoes deepen the flavor.
The combination of garlic and Parmesan cheese delivers on the classic savory flavor.
Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs.
Brian Woodcock; Styling: Cindy Barr
you’re able to mix up the toppings toowe love Japanese furikake or everything bagel seasoning.
I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”
It’s a simple dinner the whole family will love.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
We top each serving with yogurt for some tanginess, but you could also try swapping in ricotta.
A dusting of cocoa powder on top serves as a nod to the dessert’s iconic look.
Cucumber Sandwich
This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light.
Crunchy Roasted Chickpeas
Try this satisfying snack instead of nuts.
The tasty legumes are lower in calories and packed with fiber.
A jar of sun-dried tomatoes does double duty for this healthy dinner idea.
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
This easy salad is perfect for fall when cabbage is at its sweetest.
Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
This easy recipe makes a big batch for lunches or veggie-packed snacks all week.
If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.
Serve with veggie chips, pita chips or crudites.
Jamie Vespa MS, RD
This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Diana Chistruga
Jennifer Causey; Styling: Lindsey Lower
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Ali Redmond
