We’ve pulled together our best zucchini recipes of all time.
You’ll love these zucchini-packed recipes because they’re healthy and a great way to use the summer vegetable.
Baked Parmesan Zucchini Curly Fries
Turn zucchini into a lower-carb version of pizza with this easy recipe.

Photo: Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
And, of course, it has all the rich, creamy goodness you look for in a carbonara.
for a larger gathering.
Whole lemon slices add bright flavor from the skin and rind as well as acidity from the flesh.

Elizabeth Newman
Feta and fresh mozzarella cheese add a savory note and add balance to the rest of the flavors.
Zucchini Stir-Fry
This tender stir-fried zucchini comes together in just a few minutes.
To elevate the flavor and presentation, sprinkle with togarashi spice and toasted black sesame seeds before serving.

The subtle sweetness makes it perfect for breakfast or snack served with vanilla Greek-style yogurt and raspberries.
Two medium or one large zucchini should give you 6 cups.
They give this simple side dish an extra-savory flavor.

Elizabeth Newman
If you have summer squash on hand, it works well here too.
The chipotle-infused refried beans add a layer of heat.
For vegan tacos, skip the queso fresco and add chopped avocado in its place.

Photographer: Rachel Marek, Food stylist: Annie Probst
Enjoy it alongside roasted or grilled meat or fish.


Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer

Photographer: Jen Causey, Food Stylist: Ruth Blackburn


Photogrpaher: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer

Laura Kanya & Breana Killeen


Photography: Caitlin Bensel, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Chelsea Zimmer


Brie Passano

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall

Photographer: Rachel Marek, Food stylist: Holly Dreesman


Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen



Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen









