Even better,EatingWellreaders love these recipes so much that theyve all earned four- and five-star reviews.
Serve this BBQ Brisket on hamburger buns for a tasty and satisfying meal.
An easy avocado mash adds creaminess to cool off the spicy kick.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Corn kernels blister in the hot pan and a sprinkle of smoked paprika brings out the flavor.
If you’ve got the option to’t find cotija cheese, grated Parmesan is a good substitute.
Smaller ones, like cherry tomatoes, may need to be cooked in a grill basket.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Strawberry Fruit Salad
This summer berry fruit salad recipe makes enough for a crowd.
And this simple frozen lemonade treat comes together with just four ingredients and a blender.
Garlic Butter Campfire Corn
This flavorful corn couldn’t be easier to prepare.
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness.
Celebrate the arrival of late-summer peaches with this rich-tasting crisp.
The nut-studded topping works great with other fruit combinations too.
Try this easy method with other veggies like beets, turnips or Brussels sprouts too.
Serve with a simple tossed salad and some roasted sweet potatoes to round out the meal.
Chickpeas and edamame add substance, and an herb-filled buttermilk-avocado dressing makes this salad really special.
Serve it on its own for a light vegetarian meal or add grilled chicken for an easy weeknight dinner.
Choose a fairly firm avocado so it holds its shape in the salad.
Mix in some dark rum and you have yourself a tropical 3-ingredient cocktail!
Ground sirloin is lean ground beef made exclusively from the center loin cut.
It has less connective tissue than regular ground beef for a super-tender burger.
Blueberry Lemonade Slushies
This super-refreshing fruit slushie is so easy to make and uses just three ingredients.
Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman
Try it with strawberries and raspberries, too.
Double Chocolate Cupcakes
This Double Chocolate Cupcake recipe is perfect for the ultimate chocolate lover.
Topped with Chocolate Frosting, these diabetes-friendly cupcakes are delicious and impossible to resist.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Strawberry-Coconut Daiquiri
You’ll feel like you’re on a tropical getaway with this refreshing strawberry-coconut cocktail.
To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending.
Variation: For a nonalcoholic version, omit the rum and add 1/2 cup additional strawberries.
Loaded Broccoli Salad
This is the broccoli salad you will get special requests for.
The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist.
Peach-Blueberry Pie
Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe.
Whip up a batch of these easy frozen margaritas for a sweet and refreshingly tart treat!
If you prefer a mocktail, simply replace the tequila with water.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless
Casey Barber
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, prop stylist: LIndsey Lower
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop stylist: Lindsey Lower
