Snacks, dinners, breakfasts and desserts are all included in this mix of delicious, healthy recipes.
Recipes like our Chicken Enchilada Skillet Casserole and Cabbage Lo Mein have something to offer every palate.
I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”
Brie Passano
It’s a simple dinner the whole family will love.
Charring the veggies in a cast-iron skillet adds depth of flavor.
Don’t worry if you don’t have one, because you might use any oven-safe skillet instead.
Brie Passano
Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
A chocolate chip in each bite adds to the rich chocolate flavor.
If raisins aren’t your favorite, substitute an equal amount of the dried fruit of your choice.
Hearty Chickpea & Spinach Stew
This satisfying stew comes together in a snap.
Baked Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Reheat in the microwave for about 40 seconds.
Jacob Fox
Cream cheese adds the final bit of richness and a hint of sweet tang.
In other words, they’re basically the ultimate easy weeknight dinner.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
Aquafaba (the liquid from a can of chickpeas) makes this healthy dip extra smooth and creamy.
Serve with veggie chips, pita chips or crudites.
Serve with veggie chips, pita chips or crudites.
The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
Serve with whole-wheat naan to sop it all up.
It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.
Recipe by Nancy Baggett for EatingWell.
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish.
The heat helps release even more citrus juice and sweetens it too.
When shopping for scallops, look for ones labeled “dry.”
This is one quick dinner recipe you’ll be returning to again and again.
The green beans are cooked just slightly in this recipe, to still be crisp.
Whip them up for easy meal-prep lunches or a healthy and satisfying dinner.
These are two-bite muffins with a dense and gooey texture.
Serve over creamy polenta or buttered whole-wheat egg noodles.
Strawberry Nice Cream
This luscious strawberry nice cream is a wonderful healthy ice cream alternative.
Serve the nice cream on its own or top it with more fresh berries for a refreshing summer treat.
Like the name suggests, it’s all cooked on one pan.
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
It’s a complete meal with easy cleanup!
If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.
These muffins are best with fresh blueberries, but you’re free to substitute with frozen.
Don’t thaw them before you stir them into the batter.
Four-Bean & Pumpkin Chili
This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor.
Let diners top it with whatever suits their taste.
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Cook an egg inside the peppers and top with a vibrant avocado salsa for a cheerful breakfast.
We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart.
This colorful snack or healthy dessert is perfect for kids and adults alike.
Use full-fat yogurt to ensure the creamiest bark possible.
Photography / Fred Hardy, Styling / Jennifer Wendorf / Kay Clarke
Jennifer Causey
