With four- and five-star reviews, these midday meals are comforting, healthy and tasty.
Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together.
The kale starts to break down as you massage it, soaking up the lemony dressing.
Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans
you’re able to swap it out for chili powder for a slightly different flavor profile.
These 20-minute cheese melts are the ultimate comfort foodsatisfying and packed with that cheesy goodness everyone loves.
Serve this winter soup topped with a sprinkle of Parmesan cheese, and a side of garlic toast.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
10-Minute Tuna Melt
This variation of a classic sandwich uses mayonnaise, but not where you think!
), these meal-prep bowls will keep you fueled all afternoon.
The spinach and feta turkey meatballs are adapted fromTurkey Burgers with Spinach, Feta & Tzatzikiby Hilary Meyer.
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Look for premade tzatziki near the specialty cheeses and dips at your grocery store or make your own.
If you have a sensitive palate, you’re free to cut back on the spices.
Be sure to use seasonal squash for the best squash flavor.
Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay
Serve the duo for a comforting and easy weeknight dinner for the family.
The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.
If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Dont skip the step of massaging the dressing into the kale!
It helps soften it and also helps the greens absorb more of the flavor from the sweet-tart dressing.
Plus, the broth gets gentle heat from harissa paste.
Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Joy Howard
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco
Antonis Achilleos
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
