Cucumber Sandwich
This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light.
Removing the crusts makes it more delicate than your average sandwich.
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Photo: Ali Redmond
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.
Melting Potatoes
The name for this potato recipe hints at the creamy interior.
Photography / Kelsey Hansen, Styling / Greg Luna
Roasting these melting potatoes at high heat ensures they get crunchy on the outside.
This easy salad is perfect for fall when cabbage is at its sweetest.
It would be equally delicious tossed with a classic creamy dressing.
Photography / Caitlin Bensel, Styling / Emily Nabors Hall / Julia Bayless
The sturdy leaves of mature spinach hold up best during cooking.
Here’s a good all-purpose take on the formula.
Lemon-Rosemary Melting Potatoes
These full-flavored potatoes are a great new approach to your typical potato side dish.
The potatoes roast, then “melt” with the flavors of lemon, rosemary and garlic.
They’re good enough for a special occasion, but easy enough for a weeknight.
Plus, they require just cauliflower, Parmesan cheese and seasonings to make!
Jacob Fox
Swap out the Italian seasoning for ranch seasoning or your favorite spice blend for a different flavor profile.
Parmesan cheese added at the end lends a savory note.
Enjoy them as an accompaniment to steak or on their own as a side dish.
Use a mandoline to shave the veggies if you have one.
We use baby bella, but portabello mushrooms would be a good alternative.
Serve over pasta or grains to soak up the sauce.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Eva Kolenko
Caitlin Bensel
Eva Kolenko
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
Marty Baldwin
