Whether it’s a light, broth-based soup or a hearty stew, these recipes are perfect for dinner.
Slow-Cooker Chicken & White Bean Stew
This load-and-go recipe is perfect for a busy weeknight dinner.
A one-two punch of beans and chicken pack this stew with 44 grams of satisfying protein.
Photo:Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
you could add crushed red pepper, too, if you like.
Serve with crusty bread to soak up all the flavorful broth.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
Serve with crackers for a nice crunch.
The meat and carrots become tender yet retain their texture, and the kale offers freshness.
We like to garnish each serving with a dollop of pesto and a sprinkle of fresh herbs.
Serve with toasted baguette to soak up all of the flavorful goodness.
A squeeze of lime juice and a sprinkle of cilantro just before serving brightens up the flavors.
The creamy base is packed with veggies and shredded chicken.
Frozen artichoke hearts have less sodium than canned, but either can be used.
Serve with a big green salad and a glass of red wine for a warming winter dinner.
Slow-Cooker Beef Stew
This Sunday-worthy dinner will have your house smelling downright heavenly!
you’re free to easily make this soup vegetarian–just use vegetable broth and skip the bacon.
Slow-Cooker Vegetable Stew
Potatoes and beans make this tomato-based vegetable stew super-hearty.
A dollop of pesto on top is also super-delicious.
Adding homemade garlic croutons is an easy way to elevate this healthy dinner.
Depending on brand, berbere spice blend can be rather spicy.
For a less spicy stew, start with 3 tablespoons spice blend rather than 5.
Pureeing half of the soup and stirring it back into the rest adds creaminess to the broth.
For those who prefer a spicier chili, pass hot sauce at the table.
Economical lamb shoulder tenderizes beautifully when slow cooked..
Serve over bulgur with a salad on the side.
This savory soup has just a hint of sweetness plus heat from hot sauce.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
The tomatoes and caraway seeds help create depth but don’t overshadow the rest of the flavors.
Bump up the Southwest flavors with a garnish of chopped fresh cilantro and a squeeze of lime.
Savory Bean Spinach Soup
This protein-packed soup is dump-and-go and uses ingredients you likely have on hand.
Serve with grilled cheese on the side for dunking.
Buy prepeeled squash at the grocery store to make prep even faster.
A generous pour of white wine gives the stew bright acidity.
Serve with your favorite crusty bread to sop up all the broth.
Sweet Potato & Barley Chili
Barley gives this slow-cooker chili a nice texture.
Serve with a warm slice of cornbread for a satisfying winter meal.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
Dera Burreson
