Dip them into marinara, pesto or ranch dressing for an irresistible snack or appetizer.

Coat a large rimmed baking sheet with cooking spray.

Whisk egg whites in a medium bowl until well combined.

overhead view of all ingredients in various bowls

Jacob Fox

Add zucchini and toss to coat well.

Combine panko, Parmesan, Italian seasoning, onion powder, salt and pepper in a shallow dish.

Working in batches, toss the egg-coated zucchini in the panko mixture, pressing both sides to adhere.

panko mixture in a bowl with zucchini slices being coated and some coated zucchini on a sheet pan

Jacob Fox

Arrange the zucchini on the prepared baking sheet.

Coat the tops with cooking spray.

Broil until golden and crispy, 3 to 4 minutes per side.

Oven-Fried Panko and Parmesan Crusted Zucchini

Jacob Fox

Serve with your favorite sauce, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.