This healthy corn on the cob recipe is easily doubled or tripled when you have guests over.
Spread a generous 1 teaspoon of the mixture on each ear of corn.
Wrap each ear in a piece of foil and place on a rimmed baking sheet.
Roast the corn, turning once, until tender, 20 to 25 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
