This healthy oven-roasted pork is as easy as it gets.
Boneless center-cut pork loin is lean and uniform in shape, so it cooks evenly in the oven.
Don’t have fresh herbs on hand?
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Substitute 1 teaspoon dried herbs for every 1 tablespoon fresh.
Serve with green beans and crispy potatoes.
Line a baking sheet with foil and fit with an oven-safe wire rack.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Place pork on the rack.
Rub the marinade all over the pork; let stand for 30 minutes.
Roast until sizzling and lightly browned in spots, about 15 minutes.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Reduce oven temperature to 300F (do not remove the pork from the oven).
Roast until a thermometer inserted into the center of the roast registers 140F, about 40 minutes.
Let the pork rest on the rack for 10 minutes before slicing.
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
