What happens when you combine two popular foods, nachos and chaat?
You get Lakshmis mouthwatering dish.
The chaat-chos promise to be crunchy, bold, fresh and cheesyheres how Lakshmi makes it.
Photo:Mike Coppola/Getty Images
Enter chaat-chosand my dinner inspiration for Saturday night!
To make chaat-chos, Padma starts with a base of tortilla chips topped with melted cheese.
Lakshmi leaves the seeds in the chile, but you could take them out if you prefer something milder.
