This easy chaat recipe comes together in just a couple of minutes.

(Our version of Bhel Puri also includes roasted chickpeas and peanuts for an extra crunch factor.)

Youll mix all of the wet ingredients together first, then add spices to your taste.

a photo of Padma Lakshmi

Photo:Dia Dipasupil/Getty Images

Padma opts for a pinch of salt and sprinklings of amchur and Kashmiri chile powder.

Then add the puffed rice and sev and give it one more toss.

Adding these crunchy ingredients last will help to keep them dry and crisp.

Dish it up into a few bowls to share, and youre all set.

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