I’ve always eaten according to its tenets.
But I’d often miss the more vibrant flavors of my Indian childhood.
That’s where a recipe like this comes in.
Photo: Ali Redmond (photography, food & prop styling)
This Tandoori Chicken Salad has the flavors I grew up with, and it’s also quite healthy.
Add chicken and stir to coat.
Cover and refrigerate while preparing the vegetables.
Heat oil in a large nonstick skillet over medium-high heat.
Transfer the chicken and the pan juices to the bowl with the salad.
Add lemon juice to taste; toss to combine.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
