10 Collard Greens Recipes You'll Want to Make Forever
If you don’t have collards, kale, Swiss chard and spinach are delicious substitutes. If possible, serve with injera, the traditional crepe-like bread common in Ethiopia (see Associated Recipe). Savory Oatmeal with Cheddar, Collards & Eggs Have you tried savory oats yet? Photo: Rachel Marek, Food stylist: Annie Probst Serve with hot sauce, if desired. Slow-Cooker Jambalaya This hearty jambalaya is bursting with chicken, smoked turkey sausage, and shrimp. Collard Greens Collard greens are meltingly tender when cooked for a long period of time....