15-Minute Spicy Ramen
This spicy ramen will be on your table faster than the time it takes to get food delivered. Crushed red pepper brings on the heat. Swap out the chicken broth for vegetable broth to make this quick spicy ramen vegetarian. Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster Reserve 1/2 cup cooking water; drain the noodles and rinse under cold water. Heat the remaining 1 tablespoon sesame oil in a large nonstick skillet over medium heat....