Air-Fryer Beignets
Classic beignets are deep-fried, but not these! Let stand until foamy, about 5 minutes. Pour the yeast mixture into the bowl of a stand mixer fitted with a dough hook attachment. Photo: Caitlin Bensel Add flour, salt and the remaining 5 tablespoons granulated sugar. Beat on low speed until combined, about 30 seconds. With the mixer running on low speed, gradually add the egg mixture to the flour mixture. Transfer to a lightly greased large bowl....