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Make restaurant-worthy curly fries at home with the help of a spiralizer and an air fryer. The potatoes get crispy on the outside, while the insides stay creamy. A quick scallion-cream cheese-yogurt dip complements the fries and will remind you of your favorite bagel. Photo: Photographer: Kelsey Hansen, Food Stylist: Kelsey Moylan Cut potatoes into spirals using a spiralizer fitted with the largest shredding blade. Snip the spirals into 2- to 3-inch pieces....

Typically deep-fried, these tasty air-fryer fish cakes get a little zip from sweet chili sauce and fresh cilantro. The squeeze of lime at the end brings everything together perfectly, so don’t skip it. OurAir-Fryer Fish Cakesare the perfect way to get one of your recommended two-servings of fish per week. Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco The sweet chili sauce gives it great flavor and a little zing....

These air-fryer fish tacos get their kick from a crispy breadcrumb coating that’s spiked with chili powder. Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch. (Alternatively, mash with a fork to reach desired consistency. Photo: Jacob Fox Preheat air fryer to 400F. Place egg white in a shallow dish; whisk until frothy. Combine breadcrumbs and chili powder in a separate shallow dish. Pat fish dry with a paper towel....

Cut bread slices into thirds lengthwise (24 pieces total). Preheat air fryer to 325F for 3 minutes. Lightly coat the basket with cooking spray. Photo:Jason Donnelly Arrange the soaked bread sticks in an even layer in the prepared basket; coat with cooking spray. Transfer to a platter and cover with foil to keep warm. Repeat the process 2 more times with the remaining bread sticks and egg mixture. Jason Donnelly...

A touch of molasses and ginger gives these cinnamon-sugar treats a gingerbread twist. Dunk them into a maple-syrup-sweetened cream cheese dip or try caramel sauce, melted chocolate or chocolate hazelnut spread. Combine water, butter, molasses and salt in a medium saucepan. Photo: Photographer: Brie Passano, Food Stylist: Greg Luna, Art Director: Stephanie Hunter Cook over medium-high heat until the butter is melted and the mixture starts to boil. Let cool for 5 minutes....

Make these sandwiches with your favorite jot down of apple. Give Granny Smith, Gala or Pink Lady a try. If you don’t love arugula, try romaine or spinach. Photo: Photographer: Brie Passano, Food Stylist: Greg Luna Flip the bread oiled-sides down and spread about 1/2 tablespoon honey mustard on each. Layer Monterey Jack, apple, arugula and mozzarella evenly on 4 slices. Top with the remaining 4 slices (oiled-sides up). Working in batches as necessary, arrange the sandwiches in a single layer in the air-fryer basket....

Make a batch of this easy homemade granola to keep on hand. Dried cherries add tartness, while honey imparts a touch of sweetness. Sprinkle on top of yogurt for an easy breakfast or snack. Photo: Photographer: Kelsey Hansen, Food Stylist: Kelsey Moylan Toss oats, almonds, pepitas and oil together in a large bowl. Whisk honey, cinnamon and salt together in a small bowl. Pour the honey mixture over the oat mixture; toss to coat....

Shishito peppers get topped with cotija cheese and chopped peanuts for a healthy veggie side. Cook at 400F, flipping once, until blistered and tender, 4 to 5 minutes. Meanwhile, whisk lime juice, honey and Sriracha to taste in a medium bowl. Photo: Adam Albright Add the peppers to the lime juice mixture; toss to coat. Top with cotija, peanuts and lime zest. Sprinkle with salt, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Here, we take the crispy chicken cutlet and use it as a base for a sandwich. Whisk panko and the remaining 1/4 teaspoon each salt and pepper in a second shallow dish. Whisk eggs and mustard in a third shallow dish until smooth. Photo: Photographer: Kelsey Hansen, Food Stylist: Kelsey Moylan Cut chicken breasts in half horizontally to form 4 thin cutlets. Dredge the cutlets in the flour to coat, shaking off excess....

Air-fryer meatloaf is perfect for those who like a crispy outside and tender juicy inside. Divide the mixture in half and form each half into a loaf (3-by-6-by-1 1/2 inches). Place the meatloaves in the air-fryer basket. Photo: Jacob Fox Cook until an instant-read thermometer inserted in the center registers 155F, about 25 minutes. Brush the meatloaves with the remaining 2 tablespoons ketchup. Continue cooking until an instant-read thermometer registers 165F, about 3 minutes....

These mini cheesecakes are healthy and easy to make in the air fryerno water bath necessary! Combine graham cracker crumbs and 1 1/2 teaspoons sugar in a small bowl. Drizzle in melted butter and stir with a fork to combine. Photo: Photographer: Brie Passano Food Stylist: Greg Luna Art Director: Stephanie Hunter Divide the mixture among the prepared muffin cups and press down with the back of a spoon. Add egg, egg yolk and vanilla; beat until combined....

These air-fryer onion rings are a great alternative to traditional deep-fried onion rings. The homemade dipping sauce adds to the savory flavor and adds a creamy note to counter the crispy coating. Coat the fryer basket with cooking spray. Photo: Jacob Fox Separate onion slices into rings. Whisk eggs, flour and 1/2 cup buttermilk in a shallow dish. Place panko in another shallow dish. Repeat until the basket is full....

Salmon and orange pair beautifully together, and here we use the citrus in two ways. First, orange marmalade and Dijon mustard make a tangy-sweet glaze for the fish. Coat a sheet of foil with cooking spray. Photo: Photographer: Brie Passano, Food Stylist: Greg Luna Pat salmon dry; sprinkle with salt and pepper. Mince white parts of scallions, then thinly slice green parts; set the green parts aside. Combine the scallion whites, marmalade, mustard and crushed red pepper to taste in a small bowl....