Honeyed pears shine in this healthy dessert that comes together in a snap thanks to a store-bought crust. Take these galettes over the top with a spiced whipped topping or a scoop of vanilla ice cream. Add pears; toss to coat. Photo: Photographer: Brie Passano, Food Stylist: Greg Luna Roll out pie crust on a lightly floured surface into a 13-inch circle. Cut out four 5 1/4-inch pastry circles and place each on a small square of parchment paper....
They don’t require a lot of oil to create a deep-fried crispy crust. Serve them with your favorite dipping sauce or alongside roasted veggies. Want to double the recipe? Add pork; seal the bag and shake to coat. Remove the pork from the bag; shake off excess breading. Place the pork in air-fryer basket; coat with cooking spray. Transfer the pork to a plate; let rest for 5 minutes. Sprinkle evenly with salt....
These potato cakes make a wonderful appetizer, especially for the holidays. Top them with an array of ingredients, from apples and sage to a red pepper aioli. With a crispy exterior and creamy center, these potato cakes will be the star of any gathering. Photo: Adam Albright For a colorful twist, try this recipe with purple potatoes. Add potatoes and cook until fork-tender, 20 to 25 minutes. Drain and transfer to a large bowl; set aside to cool for 15 minutes....
Get perfectly cooked potato wedges in your air fryer! A hint of Parmesan cheese and rosemary along with olive oil add a crispy flavorful crust. Dip them in ketchup or your favorite creamy sauce for serving. Working in batches, if needed, arrange the potato wedges in an even layer in the air-fryer basket. Cook for 8 minutes. Flip the wedges; cook until browned and tender, 8 to 10 minutes more....
This easy corn salsa has a great depth of flavor, thanks to the air fryer. “Roasting” the corn, pepper and tomatoes brings out smoky and caramelized notes in the vegetables. Remove and discard stems from jalapeno (or serrano). Photo: Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter If desired, remove and discard seeds. Cut corn in half, if needed, to fit in the air-fryer basket. Transfer the pepper and corn to a large bowl....
Remove and discard stems from bell pepper and jalapeno (or serrano). If desired, remove and discard seeds. Coarsely chop the bell pepper. Photo: Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter Transfer the peppers to a large bowl. Drizzle with oil and toss to coat. Transfer the peaches and peppers to a wire rack to cool, about 15 minutes. Chop 4 peach halves into 1/2-inch pieces and set aside....
Serve as a dip alongside tortilla chips, or use as a topping for meat and fish. Remove and discard stems from poblano and jalapeno (or serrano). If desired, remove and discard seeds. Photo: Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter Coarsely chop the poblano. Transfer the peppers to a large bowl. Add tomatillos, onion and garlic. Drizzle with oil and toss to coat. Working in batches as necessary, arrange the vegetables in an even layer in the air-fryer basket....
Serve this air-fryer rotisserie chicken with your favorite veggie sides for a healthy weeknight dinner or weekend supper. Truss the chicken legs closed with kitchen twine. Sprinkle the breasts and legs evenly with 3/8 teaspoon salt and 1/4 teaspoon pepper. Photo: Antonis Achilleos Place the chicken, breast-side up, in the air-fryer basket. Set the air fryer to 350F (no need to preheat); cook for 30 minutes. Carefully turn the chicken over; cook for 15 minutes....
They’re easy to remove. Start by spraying the cooking basket to prevent the salmon cakes from sticking. You’ll use your cooking spray again to spray your salmon cakes once they’re in the basket. Christine Ma Before you mix everything together, comb through the canned salmon and pick out and discard any large bones. Once the salmon is ready, gently mix everything together and form four 3-inch patties. Depending on the size of your air fryer, you may have to cook the patties in batches....
A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It’s an impressive dinner that’s also super simple to make. If it’s possible for you to’t find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible. Combine horseradish, parsley, capers and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon....
A quick and impressive dinner, scallops turn succulent and tender in the air fryer. The lemon-herb sauce drizzled on top is the perfect way to bring zest to each bite. What bang out of Scallops Should I Use? We use sea scallops for this recipe, which are larger than bay scallops. There are two types of scallops sold at grocery stores and seafood markets: bay scallops and sea scallops. Sea scallops are typically creamy off-white or have a light pink hue....
A po’boy is a classic New Orleans sandwich, and we stuff this one with plenty of crispy shrimp. A crunchy broccoli slaw and a spicy mayo complete this sandwich for a satisfying medley of textures and flavors. Pat shrimp dry; season with 1/4 teaspoon each salt and pepper. Photo: Photographer: Kelsey Hansen, Food Stylist: Kelsey Moylan Whisk flour and 1/4 teaspoon each Cajun seasoning and garlic powder in a shallow dish....
This simple air-fryer spaghetti squash takes on a nice roasted flavor from the air fryer. you’re able to enjoy it plain or dress it up with your favorite sauce or grated cheese. Brush oil over squash flesh and sprinkle the squash with salt and pepper. Photo: Jacob Fox Remove the squash from the air fryer. Shred the flesh with a fork and transfer to a serving dish. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
