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These hearty stuffed chiles are packed with a savory filling made from pork, zucchini and black beans. Once stuffed, the chiles are delicate, so use caution when transferring to the air-fryer basket. A crumble of cotija cheese finishes these chiles for a satisfying main dish. Photo: Photographer: Brie Passano, Food Stylist: Greg Luna Arrange in a single layer in the basket of a 6-quart air fryer. Cook at 400F, flipping once, until the skins are charred, about 10 to 12 minutes....

Brush with 1 tablespoon oil. Place the potatoes in the basket of an air fryer. Cook at 400F, flipping once, until tender, 30 to 35 minutes. Photo: Adam Albright Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium heat. Cover, reduce heat and simmer until the lentils are soft, 25 to 35 minutes. Cut the potatoes in half and season with the remaining 1/4 teaspoon each salt and pepper....

Thinly sliced sweet potatoes fry to a crispy crunch in the air fryer. These homemade chips also use much less oil, which cuts down on calories and fat. They’re a naturally sweet side for sandwiches, burgers, wraps and more. Drain and pat dry with paper towels. Return the sweet potatoes to the dried bowl. Add oil, salt and pepper; toss gently to coat. Lightly coat air-fryer basket with cooking spray....

These air-fryer sweet potatoes are nicely crisped around the edges and tender on the inside. Ground sumac adds a nice tang to the spice mix, but paprika can be used in its place. Working in batches if necessary, arrange the sweet potatoes in a single layer in the fryer basket. Photo: Jacob Fox Cook, tossing once, until crispy on the outside, about 15 minutes. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Sneak more vegetables into your salad with these lightly battered artichoke “croutons.” Use a vegetable peeler to shave long ribbons from asparagus stalks. Combine almond flour, cornstarch and 1/2 teaspoon salt in a large bowl; mix well. Photo: Photographer: Kelsey Hansen, Food Stylist: Charlie Worthington, Prop Stylist: Stephanie Hunter Pat artichoke hearts dry; toss in the almond flour mixture to coat. Remove and set aside. Whisk egg and water in a separate large bowl....

This quick and simple air-fryer tilapia recipe is perfect for busy weeknights. The tilapia is moist and flaky and gets brightened up with lemon zest and fresh herbs. Lightly coat the fryer basket with cooking spray. Photo: Jacob Fox Pat tilapia fillets dry with paper towels. Coat the fillets with cooking spray. Sprinkle onto the fish. Working in batches if necessary, arrange the fish in a single layer in the fryer basket....

Chips and dip are a winning combinationhere, we pair crispy tortilla chips with a fresh mango salsa. Chopped jalapeno pepper adds a mild kick to the salsa, while lime juice brightens it up. This recipe is easily doubled to serve a crowd. Photo: Jason Donnelly Brush both sides of tortillas with oil and lightly sprinkle with the chili powder mixture. Cut each tortilla into quarters. Cook at 350F, shaking the basket occasionally, until golden and crisp, 8 to 10 minutes....

These bright and savory air-fryer tuna patties won’t disappoint for a quick lunch or dinner. They hold their shape nicely while cooking, with a tender middle and a crispy crust on the outside. Peppery arugula and a lemony mayonnaise sauce round out the meal. Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless Stir gently to combine. Place the patties on a parchment-paper-lined plate and refrigerate for 20 minutes....

These gyoza are packed with ground turkey, mushrooms and scallions. A chile-garlic sauce adds mild heat for a flavorful dipping sauce. Add chopped scallions, garlic, ginger and salt; cook, stirring, for 2 minutes. Photo: Photographer: Brie Passano, Food Stylist: Lauren McAnelly Spread the mixture on a sheet pan and let cool for 15 minutes. Transfer the cooled filling to a food processor and pulse until finely chopped. Line a large rimmed baking sheet with parchment paper....

Rosemary and garlic flavor this juicy air-fryer turkey breast. Putting the sliced garlic under the skin adds flavor to the meat and prevents the garlic from burning. Enjoy this simple recipe with a side of roasted veggies and mashed potatoes. Photo:Jason Donnelly Meanwhile, stir oil, rosemary, salt and pepper together in a small bowl. Rub the oil mixture on both sides and under the skin. Arrange garlic slices evenly under the skin....

Don’t skip the rise time before air-frying these cinnamon rolls. It helps make them pillowy instead of dense. Raisins and walnuts are packed into each bite of these sweet rolls. Photo: Jason Donnelly Brush with oil until evenly coated. Sprinkle with the raisin mixture, leaving 1 inch of a long side bare. Roll into a log, starting with the filled long side. Pinch the dough edges together along the length of the roll....

Zucchini crisps up nicely in this simple recipe. The interior is creamy and soft without feeling mushy, with the outside remaining crispy. A squeeze of lemon after cooking adds brightness and tang. Ana Cadena Then try this recipe forAir-Fryer Zucchini. Zucchini is a low-calorie food that also provides fiber. With that in mind, its time to start enjoying more zucchini! Ana Cadena Heres all you gotta know to create this delightful dish at home!...

A simple dollop of sour cream and a sprinkle of refreshing mint is all you better complete the dish. Generously coat the fryer basket with cooking spray. Grate zucchini on the large holes of a box grater over a clean kitchen towel. Photo: Jacob Fox Gather the grated zucchini in the towel and squeeze over the sink to remove as much liquid as possible. Transfer the zucchini to a medium bowl....