Posts

If you punch links we provide, we may receive compensation. Some of the best deals of the year are up for grabs. Eating Well / Francesca Fasciglione Its the day youve been waiting forAmazons Black Friday deals have officially dropped. Photo:Eating Well / Francesca Fasciglione If youre not sure where to start, were here to help. Below, shop the bestAmazon Black Friday dealson kitchen appliances, cookware and more before theyre gone....

If you tap on links we provide, we may receive compensation. Over 3,000 shoppers bought them this month. What more could you ask for in a pasta bowl? Photo:Courtesy of Brand. EatingWell design. A set comes with six bowls, so youll have plenty for yourself or for sharing meals with others. Plus, the sloped walls are comfortable to hold if youre carrying your meal between rooms. Amazon Amazon Amazon Amazon...

Title:Contributing Writer Location:Santa Cruz, California Education:B.A. She is a regular contributor to The Mercury News, Edible magazines and the Slow Wine Guide. Her work has also appeared in Civil Eats, EatingWell magazine, and many other publications. Amber is a long-time Good Food advocate who had worn many hats. She has owned, operated and helped launch several food businesses and is equally comfortable baking and bookkeeping. She supports the Slow Food movement and is a field contributor for its offshoot, Slow Wine....

Amee Meghani is a mechanical engineer who develops recipes on the side. Amee became a vegetarian in her teens, and she specializes in quick one-pot meals. Education B.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

We Americans are so many things at once. The different incarnations of Chinese flavorsthe upstart and the old guardcoexist and create something uniquely American. American food is an ever-evolving landscape, composed of so many influences, past and present. American food is an ever-evolving landscape, composed of so many influences, past and present. There are so many factors that affect the constant evolution of American food. Finally we are seeing more diversity and more contributions from all corners of this nation in food media....

Not all cukes are created equallearn the similarities and differences between these slicing cucumbers. From aveggie-packed sandwichto aseasonal salad, cucumbers add color and crunch to any dish. There are two main types of cucumbers, pickling and slicing. Getty Images Here, we’ll focus on two slicing cucumber varieties, American and English. So, What Is an American Cucumber? If you find the skin of the cucumber is too bitter for your liking, you could peel it....

She has worked in corporate wellness and currently helps companies craft evidence-based messaging appealing to wide audiences. Amy has been featured in CleanPlates, Well+Good and more. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Amy serves as an associate professor of health sciences at Mt. San Jacinto College in Menifee. She also teaches personal essay writing to students across the globe. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

The actress made it her lunch break tradition while shooting Parks and Recreation. You were the most incredible No. 1 on a call sheet, Hahn tells Poehler, because you had dance parties at lunch every day. Photo:JC Olivera/ Getty Images And those breaks werent just for cast and crew moralethough it seems like they helped with that, too. For Poehler, those post-lunch dance breaks were a personal energy strategy. And, honestly, we get it....

Amy Traynor is a cocktail expert and photographer who has contributed many delicious drink recipes to EatingWell. Her blog Moody Mixologist won the 2018 Saveur Best Drinks Blog Award. She has written two cocktail recipe books, The Essential Bar Book for Home Mixologists and Essential 3-Ingredient Cocktails. Before launching her blog, she worked in marketing and owned a small skin-care business. Amy enjoys foraging for wildflowers and interpreting dreams. Education B....

An Uong is a writer specializing in kitchen product reviews at EatingWell. Shes always down to try something new. Favorite Purchase GIR stretch lids have been a go-to for sustainable food storage in my household. I especially love using it for proofing dough and storing leftovers. Education An earned a B.A. in Liberal Arts from Sarah Lawrence College and an MFA in Creative Nonfiction Writing from Emerson College. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives....

Stir in beans, lime juice and 1/4 teaspoon salt and cook until hot, 2 to 4 minutes. Remove from heat and mash with a potato masher until mostly smooth. Refrigerate 1/2 cup of the mashed beans for another use (see Tips, below). Cover the remaining beans to keep warm. To prepare chicken & vegetables: Position rack in upper third of oven; preheat broiler to high. Line a rimmed baking sheet with foil....

Rehydrated dry chiles often have more intense and multidimensional flavors than fresh. Find anchos in well-stocked supermarkets, at Mexican grocers or online. Place the chiles in a bowl, cover with warm water and soak until softened, about 15 minutes. Drain, pat dry and coarsely chop. Combine Gruyere and Jack cheeses in a bowl. Heat a large skillet over medium-high heat. Briefly heat tortillas in the pan, turning once, until warm....