Tart Granny Smith apples are used, but any apple variety can be substituted. Enjoy this fruit-filled dessert warm with a scoop of vanilla ice cream and a cappuccino. For mine, apfelstrudel takes center stage at every celebration, big or small. Photo:Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali My mother, a native Austrian, grew up enjoying this dessert. Big muffins, cookies and layer cakes filled American bakery shop windows instead....
This so-simple 3-ingredient recipe turns apple slices into donuts. Topped with nut butter and coconut, they make a satisfying no-added-sugar dessert or healthy snack. Slice the apple crosswise into 8 thin rings, about 1/4 inch thick. Spread each apple ring with almond butter. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
A sprinkle or sprig of fresh thyme completes the look of this easy appetizer. Brown mustard is tangy and slightly sweet, but whole-grain mustard will work well too. Line a large rimmed baking sheet with parchment paper. Photographer: Rachel Marek, Food stylist: Annie Probst Spread 1 teaspoon mustard in each of 6 evenly spaced areas on the baking sheet. Top each smear of mustard with 4 shingled apple slices. Top each apple pile with 2 slices Brie; sprinkle each pile with thyme....
Stuff the pita with apple and cheese, dividing evenly. Arrange on a foil-lined toaster-oven pan. Remove from the toaster with a spatula. Carefully add greens to the pita pockets, dividing evenly. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
These energy balls marry two of falls best flavors: apples and pumpkin pie spice. you’ve got the option to substitute the applesauce with apple butter for a stronger apple flavor. Dont confuse dried apples with apple chips! Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely Apple chips have a crisp texture that will make the energy balls too crunchy. Drain and pat dry with a paper towel....
Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Let this cute little vegetarian stuffed squash side dish steal the show at the dinner table! Butternut squash is stuffed with a sweet and savory filling that gets a crispy finish under the broiler. If you might’t find small butternut squash, honeynut squash is a great alternative. Ingredients 2small(about1 lb. Sprinkle the cavities with 1/4 teaspoon each salt and pepper. Coat a rimmed baking sheet with cooking spray. Place the squash halves cut-side down on the prepared baking sheet....
Fresh apples and apple cider add fall flavor to this quick chicken saute. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the chicken and cook, flipping once, until browned, about 3 minutes per side. Remove chicken from skillet and set aside. Reduce heat to medium. Add the remaining 1 tablespoon oil, apples, shallot and thyme to the pan. Cook, stirring, until softened, 2 to 3 minutes....
Switch up your morning oatmeal routine with this so-easy chia pudding recipe. Cover and refrigerate for at least 8 hours and up to 3 days. When ready to serve, stir well. Add the rest of the pudding and top with the remaining apple and pecans. Tips To make ahead: Refrigerate pudding (Step 1) for up to 3 days. Finish with Step 2 just before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
Keeping the peel on the apple gives a bit of texture and color to this apple crisp recipe. A topping made from oats and pecans adds nuttiness. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf Lightly coat an 8-inch-square baking dish with cooking spray. Stir in oats and pecans. Spread the apple mixture in the prepared dish; top evenly with the oat mixture....
Creamy oats combine with cinnamon-scented apples in this fall-inspired grab-and-go breakfast. Cashew butter adds a mild flavor and creamy texture. Try almond butter in its place to give this a nuttier twist. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless To make these overnight oats dairy-free, swap out the milk for unsweetened oat milk or almond milk. Repeat the layers once. Cover and refrigerate for at least 8 hours or up to 4 days....
Mix with fork until combined. In a large bowl toss the apples with the water, lemon juice and remaining 1 tablespoon brown sugar. Transfer apple mixture to a 9-inch pie plate. Sprinkle the oat mixture evenly over the apples. Bake for 40 to 45 minutes or until the topping is golden and the apples are tender. If desired, serve warm with yogurt. Sprinkle with oat mixture and bake about 35 minutes or until apples are tender....
Hamantaschen are filled triangular cookies eaten during the Jewish holiday of Purim. Whisk all-purpose flour, pastry flour, baking powder and 1/4 teaspoon salt in a medium bowl. Preheat oven to 350F. Photo: Brittany Conerly Line 3 baking sheets with parchment paper. Roll out 1 dough round on a floured surface until 1/8-inch thick. Using a 3-inch round cutter, cut 12 circles from the dough (only reroll scraps once). Place the 12 dough rounds on a prepared baking sheet....
