Posts

Grande: Phillip Faraone/WireImage/Getty Images. Ariana Grande has been extrapopularlately due to her role as the peppy-and-pink Glinda inWicked. And with that popularity comes commentary on her appearance, both good and bad. Photo:Grande: Phillip Faraone/WireImage/Getty Images. EatingWell design. or You look heavier, what happened? We applaud Grande and fully agree that commenting on someones weight never has a place. There are a lot of reasons that commenting on someones body and appearance can do more harm than good....

This chicken and rice soup is a bit time-intensive, but the flavor is worth the effort. (Freeze them for up to 1 year.) A steaming, aromatic bowl of soup brings my family together like nothing else. Photographer: Brie Goldman Food Stylist: Addelyn Evans Prop Stylist: Gabriel Greco Regardless of the weather or season, we are a year-round soup-loving-and-eating family. Food has always played a central role in bringing my Thai American family together....

Quinoa, wild rice, cauliflower rice and other grains can also be substituted for the jasmine rice. Feel free to increase the amounts of garlic and fish sauce for an even more flavorful porridge. Serve this easy and healthy ginger-garlic rice porridge with love as my mother would always do. Photo: Joy Howard Add onion, garlic and ginger. Cook, stirring, until starting to soften, about 3 minutes. Add chicken and cook, stirring, until opaque on all sides, about 4 minutes....

For a Mediterranean-inspired breakfast, serve up fried or poached eggs on top of sauteed artichokes and toast. If you might’t find frozen, be sure to rinse canned artichoke hearts wellthey’re saltier than frozen. Serve with hot sauce on the side, if desired. Add artichoke hearts, scallion, oregano and pepper; saute until hot. Spread on toast and top with eggs. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

This healthy pasta salad draws inspiration from a traditional antipasto platter. Artichoke hearts and pepperoncini add briny flavor, while fresh mozzarella lends a creamy note. Serve this pasta salad at your next dinner party or backyard get-together. Photo: Jen Causey Add pasta; cook according to package directions. Drain; transfer to a large bowl and let cool for 10 minutes. Cover and shake until well combined. Add the vinaigrette; mix until well coated....

These simply prepared artichokes can be served at room temperature or chilled. Serve as a first course or as a side dish with grilled chicken or fish. Fill a large bowl of cold water and add the juice and rinds. Use a paring knife to trim the bottom 1/4 inch off the artichoke stems. Snip the thorn off the leaves with kitchen shears. Cut off about 1 inch from the tops....

Spicy baby arugula pairs with crisp Persian cucumbers and celery in this refreshing salad. Italian Castelvetrano olives offer a mild, buttery flavor that doesn’t compete with the flavor of the tuna. If you want more punch from your olives, Nicoise olives or Kalamata olives work well too. Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Add oil; whisk to combine. Add celery, cucumber, arugula and olives; toss to coat....

Cook walnuts in a medium skillet over medium heat, stirring frequently, until golden and fragrant. Place pork on the prepared baking sheet. Brush with 1 tablespoon of the dressing and sprinkle with the remaining 1/4 teaspoon each salt and pepper. Roast the pork until a thermometer registers 145 degrees F, 20 to 22 minutes. Transfer to a clean cutting board and let stand for 5 minutes. Cut into slices about 3/4 inch thick....

Using cooked, peeled beets helps make prep a breeze. Drain beets and cut into 1-inch wedges; add to the dressing and toss to coat. Add arugula; toss gently to coat. Photo: Photographer / Jennifer Causey, Food Stylist / Melissa Gray, Prop Stylist / Kay Clarke Top with feta and garnish with additional pepper, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

You would never believe its plant-based. I used to only swear by one brand because generic store-brand cream cheese just never compared. So when Oatly launched their newplant-based cream cheesein two flavors, I was instantly skeptical. Photo: Courtesy of Brand It even melts like cream cheese does if you’re spreading it on a warm bagel or toast. Flavor-wise, does it compare? I’m sure that plant-based eaters with more of a palate for these alternatives would adore this product....

Title:Contributing Writer Location:Miami, Florida Education:B.S. in Dietetics, Florida State UniversityM.S. Ashley is also a science of nutrition professor. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Tilapia fillets are served with crisp green beans in this Asian-style meal. Rinse fish; pat dry with paper towels. Place fish in a shallow baking dish. For marinade, stir together soy sauce, ginger, sesame oil, and garlic in a small bowl. Pour marinade over fish, turning to coat. Cover with foil and marinate at room temperature 20 minutes. Drain fish, reserving marinade. Add the 1/4 cup water to the reserved marinade....

Plus her plans for the solar eclipse. What better way to celebrate than alongside a real-life astronaut? Read on for the exclusive interview. Photo:Roy Rochlin/Getty Images EatingWell:While in space, how were you able to stay hydrated? Gerardi:This is such a great question. Hydration is so important, especially because it relates to your G tolerance as well. A fun fact is that I did have a diaper available to me. Hydration is something that is still very important to me even on Earth....