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Check your kitchen ASAP for these products. Bigway, Co-op, Super A and TGP branded bagels were impacted by this recall. This contamination has also impactedvarious brands of breadandbaked goods sold at Costco. Photo:Getty Images. EatingWell design. For questions about this recall, drop a line to the CFIA toll-free at 1-800-442-2342. Canadian Food Inspection Agency.Various brands of bagels recalled due to pieces of metal.

Bagels get a bad rap, but should they? Pictured recipe:Two-Ingredient-Dough Bagels Bagels are often treated like calorie and carb bombs. Touch them, and you might gain weight (especially if they’re slathered in cream cheese). But do they really deserve that reputation? Could it be that bagels are healthy? Traditionally, bagels are made with wheat flour, salt, water and yeast. What’s so bad about that, right? Sometimes sweeteners (like honey or malt syrup) and oil are added....

Rice was both a savory and sweet treat, bought by the 10-pound bag. Riceparticularly white basmati ricewas life. To say I was crushed is an understatement. Photo:Ali Redmond I wailed to a Persian friend. My reaction may seem melodramatic, but without rice so much of the food of my cultural heritage disappeared. Rice flour was a key ingredient in crumbly, rose-scented cookies enjoyed with cardamom-flavored black tea. Ali Redmond It is from the Farsi word pollo that the word pilaf is derived....

Baharat means “spices” in Arabicand this Middle Eastern seasoning is loaded with them. you’re able to make your own Baharat Spice Blend or buy it ready-made. Here, yogurt and cherry tomatoes cool the heat from the baharat and serrano peppers. Photo: Ryan Liebe Cut each eggplant in half lengthwise. Score the inside of the eggplant in a cross-hatch pattern. Brush the cut surface with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper....

Pierce eggplants all over with a fork and place on a rimmed baking sheet. Grill or broil, turning frequently, until completely charred and soft, about 20 minutes. Let cool for 5 minutes. Photo: Penny De Los Santos Scrape out the flesh (discard the skins). Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until translucent, about 3 minutes. Add garlic; cook, stirring occasionally, until dark golden brown, about 1 minute....

Who doesn’t love a good boozy hot chocolate? Here we amped up hot chocolate with Baileys Irish Cream and Chambord, which is a raspberry liqueur. Stir in Baileys and Chambord. Photo: Jamie Vespa, M.S., R.D. Top with whipped cream and chocolate shavings, if desired, and enjoy. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This spicy eggplant dish, popular in India and Pakistan, can be eaten hot or at room temperature. Serve with brown basmati rice and naan. Prick eggplants all over with a fork. Cut open and let cool. Scrape the flesh onto a cutting board and chop. Meanwhile, heat oil in a large skillet over medium heat. Add onion and cook, stirring, until soft and starting to brown, 5 to 8 minutes....

Sprinkle with breadcrumbs, tapping out the excess. Snap tough ends off asparagus. Slice off the top 2 inches of the tips and reserve. Photo: Antonis Achilleos Cut the stalks into 1/2-inch-long slices. Heat oil in a large nonstick skillet over medium-high heat. Add water and the asparagus stalks to the skillet. Season with salt and pepper. Arrange the vegetables in an even layer in the prepared pan. Whisk eggs and egg whites in a large bowl....

Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Reheat in the microwave for about 40 seconds. This healthy muffin recipe is a variation on our popularBaked Banana-Nut Oatmeal Cupsby Carolyn Casner. Jamie Vespa Here’s how we made over this recipe to be healthy and diabetes-friendly: 1. We know that high amounts of added sugar can have a negative impact on blood sugar. Cutting back on added sugar doesn’t mean you have to cut back on flavor....

This breaded eggplant is baked to perfection with a crunchy outside and soft interior. It’s wonderful dipped in marinara. Spread flour in a shallow bowl. Lightly beat egg whites and egg in a second shallow bowl . Combine breadcrumbs, Parmesan and oregano in a third shallow bowl. Sprinkle eggplant with 1/4 teaspoon salt. Dredge the eggplant in the flour, dip in the egg and then dredge in the breadcrumb mixture....

This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. Sun-dried tomatoes bring a tangy sweetness that balances the richness. Bring a large pot of water to a boil over high heat. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle Place Brie in the center and turn to coat, leaving it cut-side up. Bake until the edges of the Brie have melted, about 10 minutes....

These are the best baked chicken wings around. Cooking the wings in the oven, not the fryer, reduces fat and calories. Do you love chicken wings, but not the deep frying? Photo: Jennifer Causey OurBaked Buffalo Chicken Wingsanswer your cravingbut by reducing fat and calories and keeping the crispy exterior you need. The Buffalo sauce is perfectly complemented by the sweet honey and tangy cider vinegar. Keep reading for our expert tips, including how to cook the wings just right....

Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 3 minutes. Photo: Jason Donnelly Sprinkle flour over the onion and cook, stirring, for another minute. Bring to a simmer and cook, stirring, until thickened, 3 to 4 minutes. Remove from heat and stir in Cheddar, sour cream and Parmesan. Fold in hash browns....