Serve with roasted broccoli or Caesar salad on the side. Line a large rimmed baking sheet with foil; lightly coat the foil with cooking spray. Combine panko, Italian seasoning, crushed red pepper and 1/4 cup Parmesan in a shallow bowl. Photo:Morgan Glaze Lightly beat egg in another shallow bowl. Dip 1 chicken cutlet in the egg, allowing excess to drip off. Dredge the chicken into the panko mixture, pressing to adhere; transfer to the prepared baking sheet....
Skip the greasy mess and bake these healthier churros rather than frying them in oil. The cinnamon-sugar-dusted classic Mexican dessert comes out of the oven crunchy on the outside and tender on the inside. Combine water, butter, brown sugar and salt in a medium saucepan. Cook over medium-high heat until the butter is melted and the mixture starts to boil. Let cool for 5 minutes. Whisk eggs and vanilla in a small bowl....
Baked Cinnamon Apple Slicesare a versatile and easy dessert to enjoy any time of year. Transfer the mixture to a 9-by-13-inch baking dish; cover with foil. Bake for 45 minutes. Photo: Caitlin Bensel Remove the foil and stir the mixture. Bake, uncovered, until the apples are tender and caramelized, about 10 minutes more. Let cool for 5 minutes before serving. We would suggest sticking to similar varieties of apples as alternatives for Honeycrisp and Granny Smith....
A medley of cabbage, potatoes and carrots rounds out the dish for a hearty, cozy meal. Place beef on a large sheet of heavy-duty foil. Rub evenly with oil. Photo:Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely Sprinkle evenly with pickling spice and salt. Wrap the foil completely around the beef; place in a large roasting pan. Bake for 1 hour. Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely...
These baked crab cakes are brimming with chunks of crabmeat and just enough fillers to hold them together. Not firmly packing the crabmeat helps them stay tender and flaky. They’re perfect for a light, summery lunch. Photo: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer Divide the mixture into 6 portions (scant 1/2 cup each). Using your hands, gently shape into loose spheres; transfer to the prepared baking sheet....
This baked creamed spinach pasta is comfort in a bowlcreamy, cheesy and utterly delicious! This crowd-pleasing dish combines the velvety richness of creamed spinach with tender pasta, all baked to bubbly perfection. Its an easy, satisfying meal thats perfect for busy weeknights. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer Pair it with a crisp green salad and some garlic bread for a dinner that everyone will rave about....
Add kale, season with 1/4 teaspoon salt and 1/8 teaspoon pepper, and saute for 2 minutes. Stir in marinara (or tomato) sauce and bring to a simmer. Season the eggs with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Photo:Ali Redmond Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
These crispy baked falafel are packed with flavor from garlic, shallot and plenty of fresh herbs. Let stand at room temperature, uncovered, for at least 12 hours or up to 24 hours. Drain the chickpeas (discard soaking liquid); transfer to a large food processor. Photo:Photogrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster Process until combined, 1 to 2 minutes, stopping to scrape down sides as needed....
Baking the feta and tomatoes in the squash half results in a lovely sauce when everything is mixed together. The balsamic glaze adds a nice bit of sweetness while playing up the acidity of the tomatoes. Dried oregano works as a substitute for fresh, but reduce the quantity by half. Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle Serve alongside a side salad and crusty bread. 3tablespoonsextra-virgin olive oil, divided...
This one-panBaked Feta-Mushroom Pastacouldnt be easier. Briny, tangy feta melts into a creamy, dreamy sauce along with white wine and heavy cream. Earthy, antioxidant-rich mushrooms add an element of umami, while fiber-rich whole-wheat rotini brings a mild nutty flavor. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Garlic adds a hint of spiciness, and fresh parsley and thyme roll in with herby floral notes. Keep reading for expert tips, including what pop in of pasta we dont recommend....
Several varieties of flaky white fish can be used for these tacos. Stir oil, seasoning blend and salt together in a medium bowl. Add fish and toss to coat. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Serve with steamed asparagus. Combine grated lemon, olive oil, peppercorns, salt and garlic in a small bowl. Place fillets on a jelly roll pan coated with cooking spray. Photo: Oxmoor House Rub garlic mixture evenly over fillets. Bake at 425F for 8 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
Ingredients 1tablespoonolive oil 2cups dicedbutternut squash(3/4-inch;10oz.) Add squash and cook, stirring occasionally, until just fork-tender, about 10 minutes. Add shallot; cook for 1 minute. Stir in kale by the handful. Add water; cover and reduce heat to medium-low. Cook until the kale is tender, about 5 minutes. Remove from heat; spread the mixture evenly in the pan. Whisk eggs, sage, salt, and pepper in a large bowl. Pour the egg mixture over the squash and kale in the pan....
