This foolproof recipe for perfectly cooked quinoa is fast and easy! Bring to a boil. Fluff with a fork. Frequently Asked Questions Quinoa is a whole grainconsidered a “super grain” by some. Quinoa is a source of complete protein and gut-healthy fiber. The antioxidants and other nutrients in quinoa may reduce inflammation, stabilize blood sugar and lower cholesterol. Yes, quinoa is a gluten-free grain and is appropriate for those with gluten sensitivities....
Simply sauteed kale seasoned with a blast of sherry vinegar is a deluxe combination. Add kale and cook, tossing with two large spoons, until bright green, about 1 minute. Remove from the heat and toss together. Stir in vinegar to taste and salt. The moisture helps steam the kale during the first stages of cooking. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
It doesn’t take much to create a delicious tomato salad. Think olives, feta cheese, beans or other herbs. Add tomatoes, onion and basil (or parsley); stir to combine. Photo: Andrea Mathis, M.A., R.D.N., L.D. Refrigerate, stirring once or twice, for at least 1 hour. To make ahead Refrigerate for up to 3 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
Basil and lemon pair beautifully in this refreshing summer sipper, sweetened with a touch of honey. Pass through a strainer into a pitcher or large jar. Add water and chill until ready to serve. Serve over ice, garnished with lemon slices and basil leaves. Tips To make ahead: Prepare through Step 1 and refrigerate for up to 4 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
13cuplow-sodium canned cannellini beans, rinsed Directions Preheat grill to medium-high. Bring a large pot of water to a boil. Combine basil, Parmesan, walnuts, garlic, 1/4 tsp. salt, and 1/8 tsp. pepper in a food processor; pulse until finely chopped. Slowly pour 1/4 cup oil through the feed tube; continue processing until the mixture is smooth. Transfer to a medium bowl and set aside. Combine portobellos, bell peppers, squash, scallions, and the remaining 2 Tbsp....
Heres everything it’s crucial that you know about the current recall. The Infinite Herb Organic Basil was sold in plastic packaging with a printed UPC of 8 18042 02147 7. Trader Joe’s.RECALL: Potential Salmonella in Infinite Herb Organic Basil. Photo:Courtesy of Brand Centers for Disease Control and Prevention.Salmonella.
A flavorful combination of chickpeas, cashews, and garlic forms a protein-rich base for this homemade flatbread. Store-bought crust makes prep a breeze. Place pizza crust on the prepared baking sheet. Place cashews in a food processor and pulse until coarsely chopped. Add chickpeas, garlic, 1 Tbsp. oil, salt, and pepper; pulse to combine. Add 1/2 cup basil and pulse to a sandy consistency, 2 to 3 times. Brush the remaining 1 Tbsp....
Coat 2 large rimmed baking sheets with cooking spray. Slice zucchini lengthwise into 1/4-inch-thick strips. Discard any small or misshapen pieces. Photo: Brie Passano You should have about 16 strips. Place on the prepared baking sheets. Lightly coat with cooking spray and sprinkle with salt and pepper. Bake until softened, 10 to 15 minutes. Set aside to cool slightly. Reduce oven temperature to 350F. Whisk cream, pesto and cornstarch together in an 8-by-8-inch baking dish....
Quick cooking chicken tenderloins and packaged spinach make this dinner recipe come together in just 25 minutes. Coat an unheated 12-inch skillet with nonstick cooking spray. Cook and stir chicken in hot skillet about 5 minutes or until done. Sprinkle with salt and pepper. Add tomatoes and basil; heat through. Add spinach; toss until wilted. Divide among 4 plates. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
From size to price, find out the key differences between these types of scallops. Scallops are a popular mollusk in any seafood case, and for good reason. Bay scallops and sea scallops are the two most common varieties you’re likely to see when shopping. Photo: Getty Images Here, find out the differences between these types of scallops. They are small in size with a diameter of about 1/2 inch. Bay scallops have a sweet flavor and tender meat....
Shock everyone with this recipe for veggie dogs that actually taste like hot dogs. They’re an amazing (and healthy!) vegan alternative to traditional meat hot dogs. Bring a couple inches of water to a boil in a large pot fitted with a steamer basket. Add carrots, cover and steam until barely cooked through, 12 to 15 minutes. Add the carrots, seal and place the bag in the refrigerator keeping the carrots in a single layer....
These BBQ chicken bowls are perfect for weeknight dinners. Ingredients 8ouncesYukon Gold potatoes, cut into 1/2-in. Spread on a rimmed baking sheet; roast until golden, about 15 minutes. Whisk together mayonnaise, vinegar, sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Add slaw, and toss to coat. Remove from heat; divide among 4 bowls. Top with potatoes, slaw, corn, and chives. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar. Using premade dough helps get dinner on the table quickly and easily. Let come to room temperature, about 15 minutes. Meanwhile, whisk mayonnaise, vinegar, sugar, garlic, horseradish and pepper in a small bowl. Roll the dough into a 14-inch circle. Carefully fit into the hot pan, pressing a little up the sides. Bake until slightly crispy, about 5 minutes....
