Beet Salad with Feta & Dill
If you don’t have time to roast beets, look for precooked beets in the fresh produce section. Bake until tender, 1 to 1 1/4 hours. When cool enough to handle, peel and cut into 1/2-inch cubes. Whisk oil, vinegar, salt and pepper in a large bowl. Add the beets and feta and toss to coat. Serve sprinkled with dill. Tips To make ahead: Prepare through Step 2 and refrigerate for up to 2 days....